687 nut chip cookies Recipes

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

butter flavored crisco, dark brown sugar (can use light if you have it, but i like the flavor of dark), milk, vanilla, egg, ap flour, whole wheat flour (regular or white whole wheat, can use bread flour too), salt, baking soda, chocolate chips (if you want to add 1 cup nuts, cut choc chips down to 1 cup)

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, cold 2% milk, instant chocolate pudding mix, instant vanilla pudding mix, chopped nuts and chocolate curls, optional

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, caramel ice cream topping, cold 2% milk, instant vanilla pudding mix, chopped nuts, english toffee bits or almond brickle chips, semisweet chocolate, chopped, butter

margarine, brown sugar, white sugar, eggs, baking soda, flour, vanilla, chopped nuts (your choice ), butterscotch chips, crushed potato chips

butter or 1 cup margarine, brown sugar, white sugar, crushed potato chips, butterscotch chips, eggs, flour, salt, baking soda, vanilla, nuts (optional)

yellow cake mix , i use duncan hines, eggs, water, butter, softened, brown sugar , packed, white chocolate chips, fruit , morsels, macadamia nuts, chopped

margarine, brown sugar , firmly packed, white sugar, egg, vanilla, all-purpose flour, baking soda, salt, chocolate chips, nuts, chopped

golden brown sugar , packed, shortening, eggs, all-purpose flour, baking soda, vanilla extract, crushed potato chip, chopped nuts (can put in blender, if desired)

butter , part oleo, sugar, vanilla, flour, potatoe chips crushed, nuts chopped

flour, margarine, chocolate chips, instant vanilla pudding, baking soda, sugar, light brown sugar, vanilla, eggs, nuts (optional)

granulated sugar, brown sugar, margarine or butter, softened, milk, orange juice, egg, all-purpose flour, baking powder, salt, baking soda, coarsley chopped cranberries, chopped nuts, vanilla milk chips or semi-sweet chocolate chips, chocolate glaze , if desired, semi-sweet chocolate chips, margarine or butter, corn syrup, water

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

chopped nuts, chocolate chips or 1 (6 oz) package peanut butter morsels or 1 (6 oz) package white or 1 (6 oz) package toffee pieces, very soft butter, egg, milk, pre-packaged cake mix

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.

butter, softened, brown sugar, heavy whipping cream, egg, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, chopped peeled apples, semisweet chocolate chips or butterscotch chips, chopped nuts, butter, melted, ground cinnamon, heavy whipping cream, sugar

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .

margarine, sugar, flour, vanilla, chopped nuts, crushed potato chips, powder sugar