44834 nut aka wedding cookies Recipes

  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Nut Cookie Fudge
    butter, softened, semisweet chocolate chips and
    3 More
    butter, softened, semisweet chocolate chips, sweetened condensed milk, crushed cream-filled chocolate sandwich cookies, chopped nuts
    15 min, 5 ingredients
  • Cookie-Stuffed Brownies
    unsweetened chocolate squares (1 oz each), butter, sugar and
    5 More
    unsweetened chocolate squares (1 oz each), butter, sugar, eggs, vanilla, flour, cookies (any kind ), nuts (your favorite , or raisins)
    45 min, 8 ingredients
  • Cookie Sorbet Sandwiches
    sugar cookie dough and
    4 More
    sugar cookie dough, bittersweet chocolate chips, melted and cooled, flour, sorbet (assorted flavours) or 4 cups ice cream (assorted flavours), ice cream topping (minced crystallized ginger, oreo crumbles, nuts, etc)
    2 hour 40 min, 5 ingredients
  • Coffee Chocolate Nutty Sandwich Cookie
    cookie, margarine (1 cup), instant coffee (1 tsp) and
    12 More
    cookie, margarine (1 cup), instant coffee (1 tsp), boiling water (2 tbsp), dark brown sugar (1/4 cup), chopped nuts (1 cup) of your choice, cake flour (1 1/2 cup), cocoa (1/2 cup), margarine (1 tbsp), icing sugar (1 1/2 cup), cream cheese (1 tbsp), instant coffee (1 tsp), warm water (1 tsp), slab dark chocolate, melted
    15 min, 15 ingredients
  • Pine Nut Drops
    cookie base, raw pine nuts
    2 ingredients
  • Cookie Mix in a Jar X
    white sugar, chopped macadamia nuts and
    4 More
    white sugar, chopped macadamia nuts, white chocolate, chopped, all-purpose flour, baking soda, baking powder
    6 ingredients
  • Cookies
    margarine, sugar, brown sugar, eggs, beaten, vanilla and
    8 More
    margarine, sugar, brown sugar, eggs, beaten, vanilla, flour, baking soda, baking powder, salt, oatmeal, rice krispies, nuts, chopped, coconut
    27 min, 13 ingredients
  • Cookie Spreads - Coffee Chocolate Macadamia
    flour or 1 1/2 cups wheat, baking soda, salt and
    8 More
    flour or 1 1/2 cups wheat, baking soda, salt, unsalted butter, soft, unsalted butter, soft, brown sugar , firmly packed, eggs , large, vanilla extract , pure, instant espresso powder, bittersweet chocolate, melted and cooled to room temperature, macadamia nuts, halved
    30 min, 11 ingredients
  • Cookies Around the World 1 of 5
    butter or 1 cup margarine, softened, sugar, egg, vanilla and
    9 More
    butter or 1 cup margarine, softened, sugar, egg, vanilla, all-purpose flour, quick-cooking oats, brown sugar , firmly packed, semisweet chocolate piece, chopped nuts, candied red cherries, finely chopped, sugar, almond extract, milk
    45 min, 13 ingredients
  • Cookies Around the World 5 of 5
    butter or 1 cup margarine, softened, sugar, egg, vanilla and
    10 More
    butter or 1 cup margarine, softened, sugar, egg, vanilla, all-purpose flour, grated lemons , rind of, ground cardamom, colored crystal sugar, premelted chocolate, cinnamon, sugar, premelted chocolate, milk, colored crystal sugar or 1/4 cup chocolate sprinkles or 1/4 cup finely chopped nuts
    1 hour , 14 ingredients
  • Cookies Around the World 3 of 5
    butter or 1 cup margarine, softened, sugar, egg, vanilla and
    12 More
    butter or 1 cup margarine, softened, sugar, egg, vanilla, all-purpose flour, almond extract, sugar, vanilla, milk, blanched almond, finely chopped, premelted chocolate, chopped pistachio nuts or 1/4 cup walnuts, rum flavoring
    1 hour , 16 ingredients
  • Key Lime Drop Cookies Key Lime Drop Cookies
    cookies, sugar, vegetable shortening, eggs and
    13 More
    cookies, sugar, vegetable shortening, eggs, grated lime or lemon peel, all-purpose flour, baking soda, baking powder, salt, sour cream, lime extract, macadamia nuts (or nut of your choice), white chocolate chips, key lime drops topping, grated lime peel, sugar, lime juice
    1 hour , 17 ingredients
  • Nut-Luck Cookies Nut-Luck Cookies
    chopped nuts and
    5 More
    chopped nuts, chocolate chips or 1 (6 oz) package peanut butter morsels or 1 (6 oz) package white or 1 (6 oz) package toffee pieces, very soft butter, egg, milk, pre-packaged cake mix
    30 min, 6 ingredients
  • Kingsby's Pick-N-Choose Nut Butter Cookies Kingsby's Pick-N-Choose Nut Butter Cookies
    nut butter (you can use pea -smooth or crunchy, almond bu... and
    9 More
    nut butter (you can use pea -smooth or crunchy, almond butter, mixed , etc. whatever your pre), brown sugar, melted butter, egg, sugar, vanilla extract, bread flour (or ap tsp baking soda), baking soda, baking powder, salt
    22 min, 10 ingredients
  • Cookie Dough - Cake Mix Cookies Cookie Dough - Cake Mix Cookies
    yellow cake mix, butter, room temperature, eggs, water and
    2 More
    yellow cake mix, butter, room temperature, eggs, water, chips, nuts , etc. to taste
    20 min, 6 ingredients
  • COOKIES with PINE NUTS COOKIES with PINE NUTS
    unsalted butter (at room temperature ), granulated sugar and
    8 More
    unsalted butter (at room temperature ), granulated sugar, vanilla extract, ground fennel, anise seed, salt, eggs, all-purpose flour, shelled pine nuts (not toasted, or more ), decorative colored sprinkles (optional)
    45 min, 10 ingredients
  • Nut Jammer Cookies Nut Jammer Cookies
    butter, cream cheese, flour, baking powder, chopped nuts and
    3 More
    butter, cream cheese, flour, baking powder, chopped nuts, apricot jam, sugar, powdered sugar
    20 min, 8 ingredients




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