82692 nun revenge italian chocolate Recipes

butter, italian chocolate, cocoa pwd, instant coffee pwd, eggs, caster sugar, ground walnut or walnut meal, cocoa icing sugar

chocolate cake mix, all-purpose flour, unsweetened cocoa, cinnamon, vegetable oil, orange juice, eggs, walnuts (finely chopped )

dark chocolate, almond liqueur or 2 tbsp orange liqueur, sweet butter, sugar, ground almonds, grated chocolate

dark chocolate, amaretto or 2 tbsp orange-flavored liqueur, sweet butter, sugar, ground almonds, grated chocolate

butter, milk, all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, ground cinnamon, ground nutmeg, semisweet chocolate chips, chopped walnuts

all-purpose flour, brown sugar, cornstarch, instant espresso powder, salt, unsalted butter, cubed, vanilla extract, hazelnuts - toasted, skinned and coarsely chopped, water, semisweet chocolate

butter, bittersweet chocolate (use a good quality), instant coffee granules, cocoa powder, eggs, granulated sugar, walnuts, divided, cocoa powder, to garnish, powdered sugar, to garnish

eggs, sugar, cornstarch, heavy cream, plus more for whipped topping, milk, biscotti (or other cookies, crumbled), bittersweet chocolate, finely chopped, walnuts, toasted and chopped finely, cocoa powder , sifted

flour, sugar, cocoa, cinnamon, ginger, allspice, baking soda, baking powder, oil, milk, raisins, chocolate chips, chopped walnuts

food cake mix, eggs, pumpkin pie mix ), water, oil, flour, cocoa (heaping), baking powder, walnuts (chopped ), chocolate chip, powdered sugar, fresh lemon juice, milk (enough to make it runny)

bittersweet or semisweet chocolate, chopped, mascarpone cheese, whole-milk or part-skim ricotta cheese, granulated sugar, eggs, separated, rum (optional), chestnut flour or all-purpose flour, chopped chestnuts in syrup, drained , or marrons glaces (see notes), powdered sugar, whole chestnuts in syrup, drained , or marrons glaces (optional), coffee ice cream

half-and-half, arrowroot, sugar, bittersweet chocolate (at least 70 percent cacao), chopped, orange zest for garnish

duncan hines dark chocolate fudge cake mix, water, vegetable oil, eggs, nabisco raspberry fig newtons raspberry-filled cookies, italian sweet vermouth, chilled (make sure you buy sweet vermouth. there is a big difference in flavour between sweet and dry vermout)

dark chocolate, egg whites, candied peel, ground almonds, walnuts, crushed, hazelnuts, crushed, icing sugar, amaretto liqueur, dark chocolate (for topping ), icing sugar, plus extra for dusting (for topping )

dark chocolate (good quality with a high percentage of cocoa), amaretto liqueur, unsalted butter, at room temperature, caster sugar , plus, caster sugar, eggs, separated, amaretti, crushed, plain flour, plus extra for dusting, icing sugar , for seving

butter softened, eggs, brown sugar, milk, vanilla, orange extract, cinnamon, nutmeg, grape jelly, cocoa, flour, baking powder, salt, chocolate chips

almonds, butter, sugar, sugar, eggs, separated, vanilla extract, orange , zest of, finely chopped, all-purpose flour or 2 cups unbleached flour, baking powder, salt, coarsely chopped milk chocolate (i use ghiradelli) or 1 1/4 cups chocolate chips (i use ghiradelli)

italian bread (preferably a day old) or 6 slices french bread, cut diagonally 1-inch thick (preferably a day old), semisweet chocolate or 3 oz dark chocolate, unsalted pistachio nuts, chopped, eggs, milk, sugar, vanilla extract, nutmeg, ground, butter (1/2 stick) or 1/4 cup margarine (1/2 stick), sugar