15489 not tried yet Recipes

tri-tip steaks, salt, divided, pepper, divided, citrus-chile butter, baby vidalia or green onions, trimmed, olive oil

italian sausage, favorite red pasta sauce(homemade or bottled---just get around that much, depending on sizes of jars available, etc, lasagna noodles (not no boil ), onion, diced, garlic, minced, shredded mozzarella, parmesan cheese, shredded(not in the green can;), ricotta, cottage cheese, dry italian seasonings(fresh is fine, of course , just double it, at least), salt and pepper

air popped popcorn, salt, brown sugar twin, i can tsp believe it not butter-flavored cooking spray or butter-flavored nonstick cooking spray

japenese eggplants, sweet potatoes, carrots, potatoes, pimientos, capsicum, mushroom, butternut pumpkin, birdseye chilies, handfuls sweet basil, garlic cloves, crushed (not minced , you want big pieces), diced tomatoes, red wine, vegetable stock, tasty cheese

red velvet cake mix, chocolate instant pudding, cream cheese, softened (not whipped), powdered sugar (confectioners, about 4 cups), unsalted butter, softened, vanilla extract, divided, topping (home made or cool whip, both work fine)

sweet red pepper, finely chopped, onion, chopped, celery rib, chopped, olive oil, reduced-sodium chicken broth, green enchilada sauce, pack pumpkin, frozen corn, chopped green chilies, ranch salad dressing mix, cubed cooked turkey, toppings: crumbled queso fresco , shredded cheddar cheese, crushed tortilla chips, cubed avocado and minced fresh cilantro

bison* tri-tip or beef tri-tip, 1 1/2 to 1 3/4 in. thick and about 2 lbs., trimmed of fat, olive oil, juice of 1/2 lemon, granulated garlic or garlic powder, freshly cracked pepper, sea salt

toast , preferably rye,but whole wheat will work (white bread is not recommended), peanut butter (creamy is preferable, but crunchy will do), thick slices of real tomato , the homegrown kind (the pink plastic rocks in grocery stores will not work, they have absolutely no flavor of their own), pepper (required), salt (optional)

tri color tortellini pasta, mozzarella cheese cubed, mixed olives, vinegar red peppers, artichoke hearts, amount of ingredients depends on your taste they should be in equal amounts, a package of good season italian dressing

head broccoli, washed and chopped stems,leaves and leaves all ,if the stems are large,slice them thinner and then cu, celery , sliced on the diagonal, sliced ripe olives, drained, sliced water chestnuts, drained, mushrooms, drained ,do not substitute fresh, good seasonings italian salad dressing mix, italian salad dressing

butter, fresh large mushroom (nice caps ), onion, chopped, garlic cloves, pressed, seasoned bread crumbs, sour cream, flat-leaf italian parsley, chopped (or dried equivalent), dried basil (you can use fresh if you want, not advised), salt & fresh ground pepper, paprika (optional)

mayonnaise (not miracle whip), pimientos, onion, finely chopped, garlic cloves, minced, coarsely chopped stuffed green olive, sweet pickle relish, jalapeno peppers, seeded, minced (or so), curry powder, hiho crackers, crushed, saltine crackers, crushed

brown sugar, salted or not ) butter, melted, ground cinnamon (divided ), tart apples (such as granny smith) peeled, cored and thinly sliced, dried cranberries or raisins, italian or french bread cut into slices- about 6 to 8 slices, eggs, milk, pure vanilla extract

peppridge fram chessman cookies, bananas, sliced (ripe but not over-ripe ), milk, instant french vanilla pudding (5oz), cream cheese, softened, sweetened condensed milk, cool whip (thawed ) or sweetened whipped cream

alfalfa sprouts (not weighed yet), whole wheat tortilla (per customer service), hummus (per customer service), iceberg lettuce (not weighed yet), roasted red peppers (not weighed yet), taboule (per customer service)

fresh habenero chilies, stemmed but not seeded, chili-garlic sauce (huy fong brand preferred), garlic cloves, chopped, honey

hot italian sausage meat, ground beef ; lean (you don;tsp need all the fat), whole yellow/spanish onions; chopped fine, whole head of garlic; minced, whole jalapeno peppers; seeded and chopped, dehydrated scotch bonnet peppers ; ***optional*** be careful handling this stuff it is hot and not for the faint of heart. this is the only warning you will get!!!!! seriously!!! and don;tsp touch your eyes. nose or private parts while making unless you wash the pepper oils off your hands first with soap and water. better yet, use rubber gloves when making.

chicken thighs (with skin ), butter (i have not tried this with margarine i do not like using it), parmesan cheese, italian seasoned breadcrumbs (i add about 2 tbsp more of italian seasoning.to the bread crumbs ), granulated garlic, divided, parsley, salt, pepper