26 not mac Recipes

vegetable oil, hamburger patties, chopped into small pieces (i used leftovers from cajun beef burgers ), chili seasoned tomatoes (do not drain ), red kidney beans (do not drain ), chili powder, oregano, water, rotini pasta (or you can use any other similar pasta ), monterey jack pepper cheese

butter, cottage cheese (not lowfat ), milk (not skim), dry mustard, cayenne, nutmeg, salt, fresh ground black pepper, sharp cheddar cheese, grated, elbow macaroni, uncooked

brown rice pasta (normally elbow macaroni, but you could use rotini or penne), dairy-free margarine (and gf too, i use earth balance), eggs , well beaten but not foamy, ground black pepper, mustard powder, granulated onion, granulated garlic, paprika, unsweetened soymilk, vegan cheese (i highly recommend daiya cheddar-style shreds), salt, gluten-free breadcrumbs, dried parsley

cheddar cheese, shredded, eggs, low-fat milk, ground mustard, salt, black pepper, ground beef, green pepper, chopped fine, onion, chopped fine, salt, black pepper, oregano, fresh breadcrumb (not dry ), tomato sauce, deep dish pie shells

pork chops (i use thin chops with bone in , any cut will do), macaroni & cheese (i use kraft, any will do), condensed golden mushroom soup (not cream of mushroom), soup can water, salt & pepper, olive oil or 1 -2 tbsp canoloa oil

albacore tuna in water, miracle whip (mayo not recommended), celery ribs, finely diced, green olives, sliced (with pimentos ), elbow macaroni (cooked slightly al dente, then chilled rinsed to cool), onion powder , to taste, celery salt , to taste, garlic salt , to taste, black pepper, to taste (i like mortons nature seasoning )

maybe a little more ) elbow macaroni, butter - not margarine, flour, powdered mustard (optional), yellow or cooking onion, finely chopped, paprika, onion powder, egg, beaten, sharp cheddar cheese, shredded, salt, fresh ground black pepper, butter, seasoned bread crumbs

curry, mustard (powdered , if you have it, wet mustard, you might need more), paprika, mayonnaise, pickle juice, chopped dill pickles (not sweet relish, yeck!), pepper, celery seed, chives

penne rigate or 1 (16 oz) box elbow macaroni, milk, preshredded cheese , we use 2 sharp cheddar, 1 italian blend and colby jack (reserve 1 cup for the top of casserole), cornstarch, ground mustard, ground nutmeg, cayenne pepper (optional), salt and pepper

flour, butter, yellow mustard, worchestershire sauce, evaporated milk, extra sharp white cheddar (like crackerbarrel) cheese, shredded, just less than a 16 oz box of elbow pasta

chocolate pudding (not instant ), milk, chocolate chips, chocolate cake mix

left over mac n cheese (not box type ), flour, cayenne pepper, salt, pepper, egg beaten with 2 tbsp water, bread crumbs, oil for frying

butter, cottage cheese (not lowfat ), milk (not skim - use whole), dry mustard, cayenne, freshly grated nutmeg, salt, freshly ground black pepper, sharp or extra- cheddar cheese, elbow pasta, uncooked .

whole wheat pasta shells, olive oil, prosciutto, finely chopped, pumpkin (not pie filling) or 15 oz squash puree (not pie filling), creme fraiche, hot sauce, cumin, parmesan cheese, salt and pepper, to taste

uncooked elbow macaroni, butter-flavored cooking spray, whole wheat bread (not dense), all-purpose flour, salt, nonfat milk, shredded light cheddar cheese, light shredded swiss cheese, light butter, reduced-fat parmesan cheese

macaroni shells and cheese (not velveeta), plain yogurt, unsalted butter, paprika (to taste), garlic (to taste)

cream-style corn, whole kernel corn, elbow macaroni (dry, not cooked ), butter, velveeta cheese, cubed

elbow macaroni or any small shell pasta, butter, velveeta cheese, mozzarella cheese (fresh not the grated kind ), sharp cheddar cheese (grated ), cream, bread crumbs, butter melted, salt and pepper to taste