319099 not just for christmas pepper jelly Recipes

hot peppers (red), seeded and chopped (i left 1 or two unseeded), jalapeno peppers, seeded and chopped ( i left 1 or two unseeded), white vinegar, white sugar, liquid pectin

red bell peppers, finely diced (1/8 inch), anaheim chiles, finely diced (1/8 inch), sugar, white wine vinegar, salt, liquid pectin (do not use low-sugar pectin)

sugar, tart apples, peeled and coarsely chopped, cider vinegar, chopped green pepper, jalapeno peppers, seeded and chopped, water, liquid fruit pectin, cream cheese and assorted crackers

fresh ground black pepper, dried thyme, salt, garlic powder (use only not fresh garlic!), lemon pepper, ground red pepper (this stuff is hot!), dried parsley flakes, rib eye steaks (about 1-1/2-inch), olive oil

sweet red pepper, jalapenos or 2 small hot chili peppers, seeded, water, cider vinegar, frozen cranberry juice concentrate, thawed, granulated sugar, liquid fruit pectin

vinegar, red pepper jelly, vegetable oil or 3 tbsp canola oil, salt, ground pepper

vegetable oil, plus extra for oiling rack, chicken wings, split, wing tips cut off and discarded, kosher salt and freshly cracked black pepper, hot pepper jelly (recommended : stonewall kitchens), freshly squeezed lime juice, hot sauce (recommended : frank s)

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops

softened cream cheese, sliced green onions, mayonnaise, garlic powder, cracked black pepper, hot sauce, shredded cheddar jack or shredded cheddar cheese, your favorite raspberry pepper jelly, assorted crackers

green peppers, cut in pieces, cider vinegar, sugar, salt, crushed red pepper, lliquid pectin

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar

granulated sugar, white vinegar, ground bell pepper, ground jalapeno peppers, certo

whole bell peppers finely chopped, whole habanero chili seeded, finely chopped, sugar, crushed red pepper flakes, kosher salt, liquid pectin, fresh lemon juice, cranberries

green peppers, seeded, coarsely chopped, and divided, vinegar, divided, sugar, crushed red pepper, salt, liquid fruit pectin

green peppers, seeded and finely chopped, fresh jalapeno peppers, finely chopped, sugar, white vinegar, fresh lime juice, ounee) packages liquid fruit pectin

crushed pineapple, drained, sweet red pepper jelly, chopped red onion, chopped sweet red pepper, minced fresh cilantro, coarsely ground pepper

sweet red peppers, coarsely chopped, jalapeno peppers, stemmed and seeded, garlic cloves, peeled, red wine vinegar, balsamic vinegar, bottled lemon juice, powdered fruit pectin, sugar

pre-cooked shrimp, alfredo sauce, lemon juice, angel hair pasta or 8 -12 oz pasta, of your choice, butter, olive oil, yellow onion, red bell pepper (use only fresh peppers, not frozen), cayenne pepper, lemon pepper (use the kind without salt), garlic, gloves to taste, chicken base (paste) or 4 bullion cubes in an 8-quart stock pot filled 3/4 with water