6 not just baked bean Recipes

salt pork , trimmed of rind and cut into 1/2 pieces 2 oz bacon, cut into 1/4 pieces (about 2 slices), onion, chopped fine, mild molasses , plus, mild molasses, brown mustard, dried white bean, rinsed and picked over (but not soaked or boiled at all... just dry beans), water, salt, cider vinegar, ground black pepper

strong brewed coffee, cider vinegar, water, salted butter, dark molasses, real maple syrup, brown sugar (optional), powdered dry mustard, garlic cloves, minced, kosher salt, cayenne pepper, liquid smoke (optional), black pepper, fresh ground, dried thyme, dried rosemary, brandy, good quality, kahlua (optional), red kidney beans, drained, pinto beans, drained, sweet onion, thinly sliced

fresh baby asparagus (you ll need about 18 stalks depending upon size), chopped scallions (2 or 3 stalks ) or 1/3 cup fresh sliced chives, slightly beaten eggs, flour, half-n-half , light cream or milk, frozen spinach - drained really well of its water and thawed, shredded cheese , use a combination of two or more cheeses such as goat, swiss and gouda or swiss, cheddar and monteray jack for some pizazz., pie crust (pre-made ok to use...so it s ok to cheat on this step my peeps), salt, fresh cracked pepper, garlic powder, nutmeg (preferably fresh if possible), homemade rustic pastry shell, flour, salt, chilled shortening, butter, freshly grated parmasean cheese, equipment needed : 1 working oven at 450 to start, fresh chicken eggs just laid (just kidding), bag of dried beans out of their plastic, tin foil to help with baking pie shell blind (not you but the pie shell of course), steamer for asparagus, couple of bowls to make work easier and a cookie sheet to make clean up easier by placing cookie sheet under pastry shell when baking quiche in avoiding any spills that may occur.

whole green beans ( zydeco means green bean), any name brand ......just not frozen ..., bacon, slap yo mama (walker & sons seasoning), baking pan