68694 not dozen chocolate nancy clone Recipes

hot cocoa mix (milk chocolate , sugar free is fine!), creamy peanut butter, water (not boiling ), chocolate sprinkles (optional)

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grand marnier or other orange liqueur, grated orange peel, pecans, lightly toasted, coarsely chopped, bittersweet (not unsweetened ) chocolate, chopped

dozen cookies, soft butter or margarine, sugar, eggs, sour cream, vanilla, baking soda, baking powder, salt, all-pupose flour, flaked coconut, chocolate icing, butter or margarine, unsweetened chocoate, tblespoons cream or milk, salt, vanilla 1 1/2 cups powdered sugar, not sifted, but free of lumps

bittersweet chocolate (not unsweented chocolate) or 12 oz semisweet chocolate, chopped (not unsweented chocolate), unsalted butter (cut into pieces), eggs (separated ), sugar, vanilla extract, whipping cream, dark corn syrup, bittersweet chocolate (not unsweetened chocolate) or 9 oz semisweet chocolate, finely chopped (not unsweetened chocolate), chocolate shavings (to garnish ) (optional)

all-purpose flour, baking powder, salt, bittersweet chocolate (not unsweetened ) or 1 lb semisweet chocolate, chopped (not unsweetened), unsalted butter , cut into cubes, brown sugar , packed, eggs, vanilla extract, chocolate-covered english toffee bars, coarsely chopped (such as 5 heath bars), walnuts, toasted, chopped, semi-sweet chocolate chips (optional)

all-purpose flour, baking powder, salt, bittersweet chocolate (not unsweetened ) or 1 lb semisweet chocolate, chopped, unsalted butter, brown sugar , packed, eggs, vanilla extract, chocolate-covered english toffee bars, coarsely chopped (like heath or skor), walnuts, toasted and chopped (optional)

homogenized milk, unsweetened cocoa powder, sugar, bittersweet chocolate (not unsweetened ) or 2 oz semisweet chocolate, chopped (not unsweetened), salt, kahlua

bittersweet (not unsweetened ) chocolate, chopped, whipping cream, unsalted butter, diced, sour cream, vanilla extract, english toffee bits (such as skor), royal icing mix, brown gel coloring, assorted purchased royal icing decorations

hazelnuts with skins (about 6 oz), toasted, all-purpose flour, sugar, unsalted butter, melted and cooled, fine-quality bittersweet or semisweet (not unsweetened) chocolate, vegetable shortening

chocolate (i use a giant size bar plus broken up and bittersweet), water, unsalted butter, room temperature, sugar, eggs, all purpose flour, baking powder, salt, baking soda, nuts (optional, of course !)

vegetable oil cooking spray, cake flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process), baking soda, salt, baking powder, golden brown sugar, unsalted butter, room temperature plus, unsalted butter, room temperature, eggs, vanilla extract, buttermilk , plus, buttermilk, lukewarm water, semi-sweet chocolate chips, imported milk chocolate, finely chopped (such as lindt), bittersweet chocolate (not unsweetened ) or 3 oz semisweet chocolate, finely chopped, sugar, water, whipping cream

not the small ones) chocolate or vanilla pudding, not instant, milk (this is lot less then normal pie filling or what you would need per box directions), cook till thick stir constantly to avoid sticking to bottom, cool in bowl covered with wax paper (avoids skin from forming on top), this will look almost like fudge .

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate candy coating, dozen (3-inch) thin blackberry twigs

all-purpose flour, powdered sugar, baking powder, salt, unsalted butter, chilled, diced (1 1/4 sticks), vanilla extract, cold whole milk, whipping cream, light corn syrup, bittersweet chocolate (not unsweetened ) or 12 oz semisweet chocolate, chopped, unsweetened chocolate, chopped, coarsely crushed red and white striped hard peppermint candy, chilled whipping cream, powdered sugar, peppermint extract

fine-quality bittersweet (not unsweetened ) chocolate, chopped, plus grated bittersweet chocolate for garnish, unsalted butter, instant espresso powder dissolved in 1 tbsp hot water, kahlua or dark rum, egg yolks, egg whites, heavy cream, lightly sweetened whipped cream as an a accompaniment

sugar, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, unsalted butter, eggs, egg yolks, all-purpose flour, coffee ice cream

nonstick vegetable oil spray, sugar, egg whites, bittersweet (not unsweetened ) chocolate, chopped, whipping cream, creme fraiche or whipping cream, creme anglaise, bittersweet (not unsweetened ) chocolate, shaved, assorted berries