19605 north carolina eastern style Recipes

bone-in boston butt or 1 boneless pork shoulder, 5 to 7 lb, olive oil, kosher salt & freshly ground black pepper, hickory chips, hamburger buns, lexington-style barbecue sauce, north carolina coleslaw

white vinegar, cider vinegar, ketchup, brown sugar, hot pepper sauce, salt, crushed red pepper flakes, pepper

white vinegar, cayenne pepper, ground black pepper, mustard powder, salt, lemons, worcestershire sauce

cider vinegar (20 fl oz), sugar, hot red-pepper flakes, bone-in pork shoulder roast (preferably butt end) with skin

green cabbage*, grated or chopped into 1/8-inch-thick pieces, lexington-style barbecue sauce, sea salt and freshly ground black pepper to taste

coarsely grated onion (grated on large holes of box grater), vegetable oil, ketchup, apple cider vinegar, sugar, celery seeds, head of green cabbage, cored, thinly sliced (about 10 cups), coarsely grated peeled carrots (about 3 large)

pork butt (i buy 1 around 5-6 lb), salt, cracked black pepper, garlic powder, onion, garlic, bay leaves, light brown sugar, apple cider vinegar, salt, fresh ground black pepper, cayenne, ketchup, water, tabasco sauce, water, light corn syrup, tomato paste, vinegar, molasses, brown sugar, liquid smoke, salt, onion powder, pepper, paprika, garlic powder, onion, grated

boneless beef shoulder , at least 2 to 3 inches thick, vegetable oil, vinegar, worcestershire sauce, a-1 steak sauce, garlic salt, adolphs meat tenderizer

fresh pork shoulder, ground red pepper, crushed red pepper flakes, vinegar, salt

water, salt, quick-cooking grits, grated cheddar cheese, eggs, beaten, milk, dried thyme, garlic powder, sausage, cooked, drained and crumbled (we use hot jimmy dean hot variety)

unsalted butter, minced onions, cider vinegar, ketchup, brown sugar, worcestershire sauce, cayenne pepper

boston butt, salt, garlic powder, onion powder, paprika, cumin, black pepper, cayenne pepper, dark brown sugar

bone-in pork shoulder, with skin, head garlic, separated into cloves and peeled, memphis shake , recipe follows, apple or other wood chips, soaked in water for at least 30 minutes and drained, batches north carolina-style vinegar bbq sauce , recipe follows, soft hamburger rolls, dill pickles, sweet paprika, brown sugar, dried oregano, granulated garlic, ancho chili powder, kosher salt, celery salt, cider vinegar, sugar, ketchup, honey, kosher salt, crushed red pepper flakes, freshly ground black pepper

kosher salt, light brown sugar, coriander seeds, fresh ginger, sliced (about 1 1/4 cups), bay leaves, ice, turkey, cleaned and gizzards removed, cider vinegar, granulated sugar, ketchup, honey, kosher salt, crushed red pepper, freshly ground black pepper, kosher salt, celery stalks, quartered, lemon, quartered, onion, quartered, fresh parsley, wood chips , such as hickory or mesquite, soaked in water for 30 minutes and drained

applewood-smoked bacon (in 1 piece), cut into large chunks, beef stock or broth, apple cider vinegar, white vinegar, dark brown sugar, ketchup, red pepper flakes, chipotle chile powder, kosher salt

cumin seeds, brown sugar, sweet or hot paprika, chili powder, ground mace, salt, cracked black peppercorns, boneless boston butt or pork shoulder blade roast (about 4 lb), vegetable oil, white vinegar, cider vinegar, hot red pepper sauce or more to taste, sugar, crushed red pepper flakes, salt and cracked black peppercorns to taste, hamburger buns

south carolina-style bbq sauce , such as carolina gold, melted butter, dirty steve s original wing sauce , recipe follows, or hot sauce, such as frank s, brown sugar, your favorite bbq sauce , such as bull s eye, black pepper

butter, sugar, egg, unsweetened applesauce, ground cinnamon, ground allspice, salt, baking soda, all-purpose flour, oats, chopped walnuts