147566 north carolina eastern style barbecue sauce Recipes

barbecue sauce, butter, melted, garlic powder, cayenne pepper, dry roasted peanuts

barbecue sauce, tequila, lime juice, garlic clove, crushed, crushed red pepper flakes, grape jelly

white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco), or to taste, salt, ground black pepper

cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, hot pepper sauce

unsalted butter, minced onions, cider vinegar, ketchup, brown sugar, worcestershire sauce, cayenne pepper

salt, pepper, sweet paprika, boneless pork shoulder, vegetable oil, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, hamburger buns, split, apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded

white vinegar, cider vinegar, ketchup, brown sugar, hot pepper sauce, salt, crushed red pepper flakes, pepper

barbecue sauce, brown sugar, lemon juice, vegetable oil, sliced onion, green bell pepper strips, sandwich rolls, sliced apricot-glazed pork roast (about 4 oz)

barbecue sauce, salt, pepper, baby carrots, new potatoes, cut in half, onion, cut into 8 wedges, red or green bell pepper, cut into 8 wedges

barbecue sauce, divided, red wine vinegar, divided, water, garlic clove, minced, pork tenderloin, light mayonnaise, sugar, freshly ground black pepper, salt, packaged coleslaw, pre-shredded carrot, chopped fresh parsley, flour tortillas

barbecue sauce, divided, italian-seasoned breadcrumbs, dried onion flakes, ground pepper, vegetable cooking spray, purple onion, reduced-calorie whole wheat hamburger buns

apple cider vinegar, water, yellow mustard, coarse whole grain , country-style mustard, dijon mustard, tomato paste, garlic powder, onion powder, celery salt, ground cayenne pepper, fresh ground black pepper

tempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted

white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco ), salt, ground black pepper

head green cabbage (about 2 lb), cored, vinegar sauce; , or more to taste, salt (optional)