930 noodle soup carrots Recipes

whole, organic chicken - roasted, roasted chicken stock, bones from roasted chicken, onion, quartered, ribs of celery, carrots, peeled and chopped, a few sprigs fresh thyme, sea salt and whole peppercorns, water, just enough to cover, roasted chicken noodle soup, butter, onion, chopped, garlic, minced, ribs celery, diced, carrots, peeled and diced, yukon gold potato, peeled and diced, fresh thyme leaves, chopped, a dash of tumeric (adds a lovely golden color), roasted chicken stock, splash of cream, kosher salt , to taste, fresh fettucine noodles , cut into 1 inch pieces

turkey carcass, stalks celery, diced, carrot, diced, minced onion flakes, sage, thyme, rosemary, garlic, celery seed, parsley, spinach and mixed herbs (i use tastefully simple, it is just a mixture of dried flakes, onion, green onions, dill and), chicken bouillon cubes, lipton chicken noodle soup (the 1 that uses 4 cups of water when you make it.), turkey meat (as much or as little you prefer), tomatoes (i used my homemade ones with onion, celery and green pepper added)

leftover turkey carcass (from a 12- to 14-lb turkey), cooked turkey wings , meat removed, cooked turkey drumsticks , meat removed, turkey neck bone, unpeeled onion, cut into wedges, unpeeled carrots, cut into chunks, garlic cloves, peeled, cold water, divided, water, uncooked egg noodles, diced carrots, diced celery, cubed cooked turkey, minced fresh parsley, salt, dried thyme, pepper

chicken drumsticks, water, chicken base (better than bouillon brand), egg noodles, very thin, carrot, shredded, snow peas , cut into 1/2 inch pieces, green onions, thinly sliced, garlic, minced, gingerroot, minced, red pepper flakes , depending on your heat tolerance, fresh cilantro, chopped, lime, cut into wedges

chicken broth, boneless skinless chicken, cut into bite size pieces, uncooked medium egg noodles, sliced carrot, chopped onion, celery, dill weed, ground black pepper

chicken broth, boneless skinless chicken, cubed, uncooked egg noodles, sliced carrot, chopped onion, sliced celery, dill weed, ground black pepper

boneless chicken breasts, water, stalks celery, onion, peeled, peppercorns, wide egg noodles, baby carrots, salt, margarine, flour, milk

chicken breasts, chicken broth or 2 bouillon cubes, egg noodles, fresh carrots, chopped, onion, chopped, garlic clove, minced, celery salt, basil, salt, pepper, freshly ground

chicken stock, noodles (dry ), carrots (cut into small rounds), onion (chopped ), spinach (uncooked and chopped ), peas (uncooked ), peppercorns (cracked ), allspice (crushed ), thyme, sage, summer savory, coriander seed (ground ), curry powder

stewing chicken, cut up, water, chopped onion (1 medium), salt, black pepper, bay leaf, dried medium noodles, chopped carrot (2 medium), chopped celery (2 stalks ), fresh parsley

butter, chopped onion, chopped celery, chicken broth, vegetable broth, chopped cooked chicken breast, egg noodles, sliced carrots, dried basil, dried oregano, salt and pepper to taste

butter, chopped onion, chopped celery, garlic clove, minced, chicken broth, vegetable broth, chopped cooked chicken breast, egg noodles, sliced carrot, dried basil, dried oregano, salt and pepper

carrots, peeled and chopped, turnip, peeled and chopped, onion, peeled and chopped, potatoes, peeled and chopped, rutabaga, peeled and chopped, parsnip, peeled and chopped, sweet potato, peeled and chopped, parsley, beef , osso bucco, vegetable bouillon cubes, chicken noodle soup mix (preferably ossem brand)

potato, peeled and diced, carrot or 4 baby s, cut in small pieces, chicken noodle soup or, chicken noodle soup

poached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)

chicken pieces, preferably thighs or whole legs, onion, peeled, fresh thyme or 1 tsp dried thyme, chopped parsley , with the stems reserved (optional), bay leaves, boiling potatoes or 1 1/2 cups very fine noodles (soup noodles), carrots, peeled if you like and cut in 5 cm lengths, stalks celery & tops, sliced (optional), water, salt & freshly ground black pepper, pale green squash or 4 zucchini, cut in 5 cm lengths, mushrooms, quartered, garlic, coarsely chopped, ground cumin , to taste (optional), chopped fresh dill or 1 tbsp dried dill

skinless split breast, noodles , egg, carrots, potatoes, peeled, diced, swanson chicken broth, water, salt, pepper, garlic salt, seasoned salt, celery salt