63 noodle kugel sour cream cottage cheese Recipes

fine noodles, cooked, melted butter, eggs, well beaten, sugar, sour cream, cream-style cottage cheese, raisins

wide egg noodles, eggs, sugar, vanilla extract, salt, margarine, melted, fruit cocktail, drained, crushed pineapple, drained, white raisins, curd cottage cheese, sour cream, cremora non-dairy coffee creamer, corn flakes, cinnamon, sugar

broad egg noodles, butter, softened, eggs, separated, cottage cheese, sour cream, sugar, cinnamon, vanilla, orange rind, grated, apples, chopped or 3/4 cup raisins, sugar, cinnamon

wide egg noodles, extra large eggs, white sugar, butter, melted, lowfat whipped cottage cheese, sour cream, salt and ground black pepper to taste, brown sugar , or to taste

broad egg noodles, sour cream, cream cheese, cottage cheese, sugar, salt, eggs or 5 small, melted butter, golden raisin, cinnamon, sugar

wide egg noodles, eggs, cottage cheese, cream cheese, butter, sour cream, sugar, vanilla, graham cracker crumbs, brown sugar, butter, melted

egg noodles, spinach noodles, cottage cheese, sour cream, garlic cloves, minced, worcestershire sauce, dried oregano, dried basil, dried tarragon, hot pepper sauce, salt, pepper, green bell pepper, chopped, scallion, chopped, butter, paprika (optional)

yolk-free noodles, butter, melted, cottage cheese, sugar, eggs, egg substitute, reduced-fat sour cream, reduced-fat ricotta cheese, cinnamon graham cracker crumbs (about 3 whole crackers), butter, melted

egg noodles, onion, chopped, carrots, coarsely shredded, zucchini, coarsely shredded, vegetable oil, carton sour cream, carton cottage cheese, dried rosemary, salt, pepper, grated parmesan cheese

water, salt, wide noodles, egg, sugar, butter or margarine, cinnamon, raisins, salt, cottage cheese (optional), sour cream (optional)

broad egg noodles, butter , do not substitute, eggs ( beaten lightly ), sugar, salt, sour cream, curd cottage cheese, vanilla, butter nut flavouring, freestone peaches, cut into pieces (save juice ), apricot preserves

cottage cheese, i use 1, sour cream, i use low fat, sugar, eggs or 5 egg substitute, equivalent, butter or 1/2 cup margarine, melted, apricot halves, drained, wide egg noodles, cooked and drained, ground cinnamon, sugar

egg noodles, eggs, low-fat sour cream, low fat cottage cheese, orange marmalade, dried apricot, chopped, apple, peeled &,chopped, sugar, cinnamon, plain breadcrumbs, sugar, cinnamon

wide egg noodles, cooked and drained, eggs, sugar, cream cheese, softened, cottage cheese, sour cream, milk, butter, melted, vanilla extract

raisins, fat-free cottage cheese, less-fat cream cheese, sugar, carton fat-free sour cream, carton egg substitute, cooked yolk-free egg noodles (about 12 oz uncooked ), sugar, ground cinnamon

egg noodles, sour cream, cream cheese , soften, cottage cheese, ricotta cheese, eggs, sugar, vanilla extract, lemon zest (optional), salt

wide egg noodles, butter, half-and-half cream or 1 cup full-fat milk, eggs , slight beaten, sugar (can use more ), vanilla, salt, sour cream, cream-style cottage cheese, crushed pineapple, well drained, corn flakes , coarsley crushed, sugar, cinnamon, butter, cut into small pieces

raisins, sherry wine (or orange juice), egg noodles, unsalted butter, cut into pieces, more for pan, eggs, cottage cheese, sour cream, sugar, ground cinnamon, grated lemon zest (from 1 lemon), salt