48 noodle jar Recipes

  • Comforting Beef Stroganoff Casserole
    lean ground beef, salt, pepper, oil , to taste and
    8 More
    lean ground beef, salt, pepper, oil , to taste, sliced fresh mushrooms, onion, chopped, minced garlic cloves, i just use the jarred kind, dry white wine or 1/4 cup chicken broth or 1/4 cup chicken bouillon, cream of mushroom soup, sour cream, dijon mustard, cooked egg noodles
    45 min, 12 ingredients
  • Sausage-And- Zucchini Skillet Lasagna
    italian pork sausage, casings removed and
    11 More
    italian pork sausage, casings removed, zucchini , quartered lengthwise and sliced, olive oil, part-skim ricotta cheese, egg white, fresh mozzarella cheese, diced, grated parmesan cheese, kosher salt, fresh ground pepper, jarred tomato sauce, no-boil lasagna noodles, fresh basil leaf , torn
    1 hour 2 min, 12 ingredients
  • Chicken Sausage and Roasted Red Pepper Spaghetti Chicken Sausage and Roasted Red Pepper Spaghetti
    spaghetti noodles and
    8 More
    spaghetti noodles, links (3 oz each) smoked chicken sausage of choice, extra-virgin olive oil, chopped onion, bottled minced garlic or 1 clove, minced, jarred roasted red peppers, pureed (for about 1 cup puree), half-and-half, salt and black pepper to taste, fresh shaved parmesan , or feta cheese crumbles, optional
    15 min, 9 ingredients
  • Four Cheese and Spinach Lasagna (Food Network Kitchens) Four Cheese and Spinach Lasagna (Food Network Kitchens)
    kosher salt and freshly ground black pepper and
    13 More
    kosher salt and freshly ground black pepper, dry lasagna noodles (not no-boil), extra-virgin olive oil, garlic, minced, frozen spinach, thawed, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, freshly grated parmesan , pecorino romano, or a combination, pre-shredded mozzarella, shredded (about 4 cups), grated zest of 1 lemon, freshly grated nutmeg, cayenne, egg, beaten, tomato sauce, recipe follows, or your favorite jarred
    1 hour 55 min, 14 ingredients
  • Four Cheese and Spinach Lasagna from Food Network Kitchens Four Cheese and Spinach Lasagna from Food Network Kitchens
    kosher salt, fresh ground pepper and
    19 More
    kosher salt, fresh ground pepper, dry lasagna noodles (not no-boil), extra virgin olive oil, garlic cloves, minced, frozen spinach, thawed, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, parmesan cheese (or a combination, freshly grated) or 3/4 cup pecorino romano cheese (or a combination, freshly grated), mozzarella cheese (about 4 cups, shredded ), lemon zest (zest of 1 lemon finely grated), nutmeg, freshly grated, cayenne, egg, beaten, tomato sauce (recipe follows or use your favorite jarred ), extra-virgin olive oil, garlic cloves (large, smashed), whole canned tomatoes , with juices (about 7 cups), kosher salt, basil leaves (packed), fresh ground black pepper
    26 min, 21 ingredients
  • Healthified Kale and Portobello Lasagna (Food Network Kitchens) Healthified Kale and Portobello Lasagna (Food Network Kitchens)
    coarsely chopped drained jarred roasted red peppers and
    15 More
    coarsely chopped drained jarred roasted red peppers, dried oregano, no-salt-added whole plum tomatoes, kosher salt and freshly ground black pepper, granulated sugar, grated part-skim mozzarella cheese, egg whites, part-skim ricotta cheese, olive oil, portobello mushrooms , stems discarded, caps sliced 1/4-inch thick, kale , stems discarded, leaves coarsely chopped, crushed red pepper flakes, garlic, thinly sliced, sheets no-boil lasagna noodles , such as barilla, coarsely chopped fresh parsley
    1 hour 35 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top