9718 non german tea Recipes

german chocolate cake mix, vanilla yogurt, sour cream, egg, coconut pecan frosting, flaked coconut, chopped pecans

egg whites, salt, cream of tartar, white sugar, chopped pecans, vanilla extract, german sweet chocolate, chopped, strong brewed coffee, heavy cream, vanilla extract

onions, cut into wedges, vegetable oil, garlic, crushed, dried juniper berries, crushed, german stone ground mustard, dried thyme, dried oregano, paprika, curry powder, cayenne pepper, ground black pepper, boneless pork loin chops

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced

tea bags for iced, boiling water, fresh mint sprigs, lemonade made from frozen concentrate, vodka, ice cubes, lemon slices

boiling water, sweet cooking german chocolate, sugar, butter, softened, egg yolks, vanilla, cake flour, baking soda, salt, buttermilk, egg whites , stiffly beaten, sugar (1 1/2 cups), butter (3/4 cups), evaporated milk (12 oz. can), vanilla (1 1/2 tsp), egg yolks (4 ), flaked coconut (2 cups), chopped pecans (1 1/2 cups)

scoop vanilla ice cream, good quality, strong brewed german coffee, chilled ,to taste, cream, sweetened ,to taste, grated sweet chocolate, to garnish,approximately, fancy wafer cookies (in a cylander or a heart shape)

flour, sugar, unsweetened cocoa powder, egg, lightly beaten, butter, softened, vanilla, cream cheese, sugar, sour cream, eggs, egg yolk, vanilla, german sweet chocolate, melted, butter, sugar, evaporated milk, egg yolk, lightly beaten, flaked coconut, chopped pecans, vanilla, flaked coconut (optional), pecan halves (optional), chocolate curls (optional)

tea bags (regular or decaff), red-hot candies, sugar (optional), water (if adding sugar) (optional), water , for iced tea pot, ice

butter, softened, german chocolate cake mix, semi-sweet chocolate chips (1 cup), rich and creamy ready-to-spread coconut pecan frosting, milk

tea bag, regular black, cardamom seeds, crushed, sugar, water, boiling, milk (or nido which is a powdered )

tea bags (tazo passion ), boiling water, frozen lemonade concentrate, orange extract

water, tea bag (i use lipton green ), grapefruit juice, chilled, cranberry juice, chilled, granulated sugar

german chocolate cake mix, water (or as called for by cake mix), eggs (or as called for by cake mix), oil (or as called for by cake mix), sweetened condensed milk, caramel ice cream topping, cool whip, coconut, pecan pieces

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, gingerroot, peeled and smashed (about 2 inches), boiling water, ice cubes, peaches, peeled, pitted and diced, sugar (or splenda ), mint, fresh peach, pitted and sliced

caramels, evaporated milk, german chocolate cake mix, butter, softened, evaporated milk, nuts, chopped, semi-sweet chocolate chips

water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted