4 german tea Recipes

apple juice (equals 4 cups), apple juice, black tea (equals 2 cups), black tea, sugar, lemon, peeled & juiced (reserve peel), orange, peeled & juiced (reserve peel), cinnamon stick

potatoes or 15-20 new, bacon, cut into small pieces(before cooking), onion, diced, flour, sugar, salt, teas celery seed, teas pepper, water, vinegar

strongly brewed black tea, sugar , to taste, lemons , juice of, oranges , juice of, cinnamon stick, red wine (choose a full-bodied variety such as cabernet sauvignon, zinfandel, pinot noir, or merlot), golden rum, fresh lemon and orange slice, to garnish