39355 no cereal cookies without Recipes

egg whites, white sugar, high protein crisp rice and wheat cereal, flaked coconut, vanilla extract

molasses, butter, egg, vanilla, flour, baking soda, infant cereal, whole milk

butter, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, all-bran cereal, nuts

semi-sweet chocolate baking squares, light corn syrup, butter, vanilla, cocoa pebbles cereal, white decorating gel

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, egg, vanilla extract, vegetable oil, uncooked regular oats, crushed cornflakes cereal, sweetened flaked coconut, chopped toasted pecans, powdered sugar

chocolate wafer cookies, light corn syrup, coffee liqueur such as kahlua ........, chopped walnuts, toasted, powdered sugar, unsweetened cocoa powder, chocolate-covered coffee beans for topping each cookie

powdered sugar, light karo syrup, cocoa, vanilla wafers, crushed, pecans, chopped fine, bourbon (or rum), powdered sugar , for coating the cookies

vanilla wafers, butter, softened, powdered sugar, frozen orange juice concentrate, crushed nuts, flaked coconut or powdered sugar or crushed nuts, to roll cookies in

cookie, unsalted butter, sugar, cocoa, egg, beaten, graham cracker crumbs, shredded sweetened coconut, chopped blanched almonds, peanut butter filling, unsalted butter, softened, peanut butter, sugar, chocolate glaze, semi-sweet chocolate, chopped, unsalted butter

cereal (shreddies, chex and crispix work well), egg (or 1/4 cup whites), sugar substitute , to taste

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

white cake mix, egg, water, vegetable oil, crisp rice cereal, corn flakes, flaked coconut, chopped walnuts

oatmeal, milk or 1/4 cup water, sugar, cinnamon, trix cereal

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, quick-cooking oats, corn flakes cereal, sweetened flaked coconut, chopped pecans, milk chocolate chips, real semi-sweet chocolate chips

cookie-flavored crisp cereal, honey-nut cheerios, pretzels, dried banana chips, salted mixed nuts

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs, butter, condensed milk, nestle cream, lemon juice, coffee creamer