253046 no butter cookies without oats Recipes

butter, almond milk, granulated sugar, cocoa, dried cherries, peanut butter, old fashioned oats

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

white sugar, butter, milk, vanilla extract, peanut butter, quick-cooking oats

white sugar, milk, butter, unsweetened cocoa powder, crunchy peanut butter, quick-cooking oats, vanilla extract

peanut butter, coconut flakes, oats, banana, mashed, unsweetened cocoa powder, heritage bites, raisins

sugar, baking cocoa, butter, milk, quick oats, coconut, peanut butter, vanilla

white sugar, unsweetened cocoa powder, milk, margarine, vanilla extract, salt, chunky peanut butter, quick cooking oats

sugar, cocoa, oleo, milk, peanut butter, vanilla, quick oats

sugar, cocoa, milk, margarine (1 stick), creamy peanut butter, vanilla, quick oats

unsweetened cocoa powder, skim milk, light margarine, vanilla extract, salt, reduced-fat peanut butter, quick-cooking oats

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

milk, sugar, cocoa, butter, peanut butter, vanilla, instant oats

sugar, butter, milk, cocoa powder, peanut butter, vanilla, rolled oats

sugar, splenda sugar substitute, oleo, cocoa, milk, reduced-fat peanut butter, vanilla, quick oats

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.