6 niku jyaga Recipes
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beef stew meat, water, japanese sake (dry white wine) and6 Morebeef stew meat, water, japanese sake (dry white wine), sugar, soy sauce, salt, baby carrots, potatoes, peeled and chopped, white onion, diced12 hour 5 min, 9 ingredients -
ground pork, lettuce, finely chopped and12 Moreground pork, lettuce, finely chopped, carrots, finely grated, sake, salt, beaten egg, cornflour, sesame oil (optional), water, sake, mirin, caster sugar, light soy sauce, cornflour50 min, 14 ingredients -
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Izakaya Sakura Niku Jyaga (Japanese Beef Stew)
sirloin steak, potatoes, carrots, onion, shirataki noodles and7 Moresirloin steak, potatoes, carrots, onion, shirataki noodles, dashi (or water), sake, sugar, mirin (or 2 tbsp sake and 2 tsp sugar), soy sauce, vegetable oil, green onion, chopped55 min, 12 ingredients -
Niku-Jaga (Flavoured Meat and Potatoes)
potatoes (about 450g) and5 Morepotatoes (about 450g), beef (i use thinly sliced fillet of either) or 200 g pork (i use thinly sliced fillet of either), chopped gingerroot, sugar, sake, soy sauce40 min, 6 ingredients
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