6 nigiri bouvet Recipes

sushi grade fresh ahi tuna or 4 oz albacore tuna, prepared wasabi, prepared sushi rice

water, uncooked white rice, seasoned rice vinegar, white sugar , or as needed, salt , or as needed, hamachi (yellowtail), maguro (tuna), cooked ebi (shrimp), shelled and butterflied, eggs, white sugar, salt, wasabi paste (optional), sheet nori , cut into 1-inch strips

batch of sushi rice recipe in here, inari (tofu pocket), fish paste (or used fresh sushi grade fish for nigiri), egg for the omelet, gari (pickle ginger), cucumber, roasted sesame seed (generously), nori (roasted seaweed), hondasi (to flavour the omelet), cocktail shrimp cut on the stomac extra rice vinegar mixture

salt, freshly ground black pepper, ahi tuna fillet, cooked sushi rice, prepared wasabi, x 1/2-inch) strips nori (seaweed)