45 nigella lawson vegetable Recipes

dried udon noodles, chicken stock or 750 ml vegetable stock or 750 ml dashi stock, soft dark brown sugar, star anise, grated gingerroot, soy sauce, bean sprouts, sugar snap peas, sliced shiitake mushrooms, baby pak choi, finely sliced, chopped fresh coriander, to serve

pecans, roughly chopped, all-purpose flour, baking powder, wheat germ, salt, milk, egg, maple syrup, vegetable oil, vanilla extract, dark brown sugar

onion, carrot, garlic clove, celery, vegetable oil, mace, yellow split peas, vegetable stock or 5 cups chicken stock, bay leaves, frankfurters

waxy potatoes, peeled, spring onions, cut into 1/2 cm rings, head cauliflower, cut into small florets, vegetable oil, cumin seed, mustard seeds, coriander powder, water, turmeric, ground ginger, lemon , juice of, salt, fresh ground black pepper

vegetable oil, onion, finely chopped, cardamom pods, bruised, cinnamon stick, broken into 3, cumin seeds, nigella seeds , optional, basmati rice, chicken stock, sliced almonds, toasted, for garnish, chopped fresh cilantro leaves, for garnish, special equipment : deep saucepan, 9 1/2-inch diameter, with lid

gungo peas or black-eyed, vegetable or peanut oil, onion, peeled and finely chopped, red chile, seeded and finely chopped, garlic, peeled and finely chopped, grain rice, coconut milk, chicken or vegetable broth, chopped fresh thyme leaves, salt , to taste

chicken breasts, without skin or bone (or chicken supreme joints, with the wing bones still attached), ground allspice, dried thyme, cayenne pepper, ground ginger, ground nutmeg, ground cinnamon, garlic, peeled, gingerroot, peeled and cut into chunks, dark brown sugar, dark rum, lime juice, soy sauce, cider vinegar, fresh red chiles, whole, onion, peeled and quartered, rice and peas, recipe follows, gungo peas or black-eyed, vegetable or peanut oil, onion, peeled and finely chopped, red chile, seeded and finely chopped, garlic, peeled and finely chopped, grain rice, coconut milk, chicken or vegetable broth, chopped fresh thyme leaves, salt , to taste

garlic oil, onion, peeled, halved and cut into half moons, kosher salt, green chile seeded and finely chopped, chunk fresh ginger, peeled and cut into fine strips, crushed chiii flakes, turmeric, ground cumin, ground coriander, ground ginger, coconut milk, vegetable stock, sugar, tamarind paste, cauliflower, broken into florets (about 3 1/2 cups), broccoli, broken into florets (about 3 1/2 cups), green beans, trimmed and halved (large handful ), baby corn, halved (about 1 1/2 cups), sugar snap peas (about 2 cups), chopped dill or coriander, or mixture of both

frozen peas, vegetable broth, heated to boiling, scallion , torn in half, fresh mozzarella cheese

garlic clove, spring onions, chopped, crabmeat, japanese wasabi, rice vinegar, tamari or japanese soy sauce, brown rice flour, groundnut or other vegetable oil, for frying, limes sliced into segments, to garnish

frozen peas, scallion, boiling water , from the kettle, chicken or vegetable stock concentrate or a stock cube, ball mozzarella, diced (approximately 10 oz)

shallots, rib celery, unsalted butter, olive oil, risotto rice , preferably arborio or vialone nano, approximately 1 quart vegetable stock, unwaxed lemon , zested and juiced, needles from 2 small sprigs fresh rosemary, finely chopped, egg yolk, grated parmesan, plus more, for garnish, heavy cream, good grating black pepper, preferably white, maldon or other sea salt, to taste

cleaned weight) baby squid , optional, vegetable broth (can, carton, or cube is fine), preferably organic, olive oil , plus 2 tsp, scallions, thinly sliced, garlic, peeled, risotto rice, red wine, sachets squid ink, fresh red or green chile, seeded and finely chopped, pepper to taste, handful chopped fresh parsley (approx . 2 tbsp)

ginger, peeled, garlic cloves, peeled, ground cumin, ground coriander, dried chili pepper flakes, ground almonds, water, cardamom pods, bruised, cinnamon stick, broken in half, bay leaves, vegetable oil, boneless chicken thighs, each cut into 2, onions, finely chopped, greek yogurt, chicken stock, heavy cream, sultana (golden raisins), garam masala, sugar, salt, sliced almonds, toasted, to garnish

all-purpose flour, baking soda, cream of tartar, superfine sugar, unsalted butter, soft vegetable shortening, buttermilk, egg, beaten , for an egg wash (optional), lipped baking sheet or half sheet pan, biscuit cutter , preferably fluted

chicken drumsticks, buttermilk, kosher salt, fresh coarse ground black pepper, maple syrup, ground cumin, garlic cloves, smashed, vegetable oil, divided

cream cheese, cottage cheese, capers, cornichons, chopped, paprika, salt, black pepper, caraway seeds, french mustard, vegetable oil, paprika

spatchcocked or butterflied chicken, black peppercorns , lightly crushed in mortar and pestle, generous 1/3 cup olive oil (not extra-virgin), garlic, peeled and bruised, maldon or other sea salt, handful fresh parsley leaves, chopped, spatchcocked or butterflied poussins or cornish game hens, limes, juiced, coriander seeds, generous 1/3 cup peanut or vegetable oil, good grinding black pepper, maldon or other sea salt, fresh cilantro, leaves chopped, spatchcocked or butterflied quails, scallions, finely sliced, generous 1/3 cup vegetable oil, toasted sesame oil, chunk fresh ginger, unpeeled and roughly chopped, rice vinegar, soy sauce, maldon or other sea salt, fresh cilantro, leaves chopped