191598 nif very cheese quesadillas Recipes

flour tortillas, butter, light cream cheese, flavored , i use garden vegetable, low-fat cheddar cheese, shredded, low-fat mexican cheese blend, shredded

tortillas, refried beans (rosarita), monterey jack cheese, cheddar cheese, shredded and mixed together, oil, butter

tortillas (i prefer the wheat style ones but the white ones work just fine), prepared macaroni and cheese (leftovers work fine), cheese , if you like it extra gooey use (optional)

mozzarella cheese, grated, cheddar cheese, grated, cooked chorizo (sausage), outer casing removed or ham, diced, scallions, finely chopped, fresh green chilies, seeded and finely chopped, salt and pepper, flour tortillas, vegetable oil, for brushing

tortillas, refried beans, cheese, shredded, green leaf lettuce, shredded, salsa, prepared, avocado, peeled, pitted, & diced, fat free sour cream, cilantro, fresh, chopped

tortillas, grated monterey jack cheese (about 1 lb), ham (about 6 1/2 oz), raisins, green onions, chopped (including green tops), butter

corn tortillas or 2 wheat flour tortillas, shredded cheese, sliced tomato

butter, flour tortilla, shredded mexican blend cheese, chopped steak, fresh salsa, on the side (optional)

refried beans, monterey jack cheese, shredded, corn (canned or frozen ), salsa, flour tortillas (i use whole wheat), sour cream, salsa, avocado, diced tomato

bulk chorizo sausages or 8 oz mild italian sausage, chopped onion, garlic cloves, minced, fresh jalapeno pepper, finely chopped, vegetable-flavored tortillas or plain flour tortilla, cooking oil, shredded monterey jack cheese , and (mexican farmer cheese, 4 oz.) or 1 cup queso fresco (mexican farmer cheese, 4 oz.), snipped fresh cilantro or 2 tbsp parsley

corn tortillas (6 in ), manchego cheese, sour cream (for each quesadilla), pico de gallo (for each quesadilla), cooking spray (pam )

shredded muenster cheese, chopped green onion, canned diced green chiles, fresh cilantro, chopped

flour tortilla, shredded mozzarella cheese, tomatoes, chopped, garlic powder, butter, fresh basil leaf , torn

whole wheat tortillas, medium in size, goat cheese, room temperature, chorizo sausage, removed from casings, olive oil, cold-pressed

fat-free refried beans, shredded cheddar cheese (low fat is fine ), onion, minced, minced pickled jalapeno peppers, flour tortillas (or your favorite ), garlic powder

eight 6-inch whole wheat tortillas, cooking spray or olive oil , for oiling tortillas, spicy brown or dijon mustard, shredded low-sodium swiss (4 oz), very thinly sliced low-sodium lean black forest or virginia ham, red onion, extra thinly sliced, freshly ground black pepper, no-sugar-added apple butter, plus more for topping , optional, apples, cut into thin sticks (red and green ), lemon juice and ground cinnamon for tossing

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.