9 nicaraguan berenja Recipes

thick spencer (rib-eye) steaks, orange juice, fresh lemon juice, fresh lime juice, garlic clove, pressed, vegetable oil, cayenne pepper

gallo pinto beans, bay leaf, onion, peeled, garlic cloves, peeled, salt, gain white rice, olive oil, onion, finely chopped, fresh black pepper

all-purpose flour, baking powder, unsalted butter, white sugar, eggs, vanilla extract, whole milk, sweetened condensed milk, evaporated milk, heavy whipping cream, white sugar, vanilla extract

aubergines, sliced 1/2 in. thick, salt, olive oil, onion, peeled and finely chopped, garlic cloves, peeled and crushed, bell pepper, seeded and finely chopped, green chili pepper, ground cumin, tomato puree, water, cheddar cheese, grated, salt and black pepper

egg whites, sugar, egg yolks, vanilla, milk, all-purpose flour, baking powder, egg yolks, evaporated milk, sweetened condensed milk, heavy cream (or 1/2 cup sour cream and 1/2 cup ), vanilla, liqueur (i suggest amaretto) (optional), light corn syrup, sugar, egg whites

uncooked white beans, lard or 1 tbsp vegetable shortening, beef oxtails, garlic cloves, peeled and crushed, yellow onion, peeled and diced, tomato, diced, beef stock, water (approximate), ground allspice, salt and pepper, hot sauce

head cabbage, shredded, carrot, peeled and grated, water, boiling, tomatoes, chopped, scallions, minced, white vinegar, water, jalapenos or 1 serrano chili pepper, minced, salt