629 new york new york Recipes

graham cracker crumbs, cinnamon, melted butter, cream cheese, at room temperature, sugar, heavy cream, lemon juice, vanilla, eggs, at room temperature, sour cream

butter cookies , about 1 1/4 cups, butter, room temp eggs, vanilla, cream cheese, sugar, flour, lemons , zest of, lemon juice, sour cream

sleeve of graham crackers (i used cinnamon storebrand), butter, melted, sugar, cream cheese, softened to room temp ., salt, sugar, real vanilla extract, teaspoonf of fresh lemon juice, sour cream, eggs, egg yolks

crushed chocolate wafers, chopped walnuts, sugar, butter, melted, cream cheese, softened, sour cream, sugar, evaporated milk, lemon juice, eggs, lightly beaten, sour cream, sugar, vanilla extract, cherry pie filling

diced tomatoes with juice, tomato paste, extra virgin olive oil, chopped fresh basil (or 2 tsp. dried ), dried oregano, sugar, minced garlic, salt (or 1 1/2 tsp. kosher )

active dry yeast, lukewarm water (90 f to 100 f), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more for dusting

crisp sweet apples (i like gala or fuji or pink lady or honey crisp), plain low-fat yogurt (or vanilla), orange marmalade, fresh ground black pepper , to taste, heads boston lettuce (or 1 head romaine lettuce or bibb lettuce), sliced almonds, toasted (or untoasted if preferred)

instant dry active yeast, warm water (not hot !), sugar, bread flour (or as needed), olive oil, salt

active dry yeast, lukewarm water (90 -100 f), ice-cold water, sugar, salt (or 1 1/2 tsp. kosher ), olive oil, unbleached bread flour (plus more for dusting)

ricotta cheese, cream cheese, sugar, eggs, beaten lightly, fresh lemon juice, vanilla, cornstarch, flour, butter, melted, sour cream

vegan chocolate syrup (i used organic ah!laska), non-dairy coffee creamer (i used silk soy creamer), seltzer water (i used italian sparkling water, i didn tsp have the seltzer)

hunts whole canned tomatoes, garlic cloves, minced in food processor, dried oregano leaves, dried basil leaves, salt, seasoned pepper or 1/4 tsp ground black pepper, brown sugar, onion powder, mccormick crushed red pepper flakes

all-purpose white flour, salt, baking soda, butter, softened, white vegetable shortening, eggs, vanilla extract, light corn syrup, lemon extract, light corn syrup, powdered sugar, unsweetened chocolate, chopped

flour, salt, baking soda, sugar, butter, slightly softened, shortening, eggs, vanilla extract, light corn syrup, lemon extract, sour cream, light corn syrup, powdered sugar , sifted after measuring, vanilla extract, unsweetened chocolate, chopped

graham cracker crumbs, sugar, margarine, melted, honey, fat free cream cheese, softened (3-8oz packages), splenda sugar substitute, eggs, cornstarch, vanilla, reduced-fat sour cream

dark brown sugar , packed, sugar, ground cinnamon, salt, unsalted butter, melted (still warm), all-purpose flour, all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, vanilla extract

graham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs

vanilla-flavored syrup (preferably ubet), whole milk, seltzer water