393 new stock Recipes

new mexico red chili sauce, pork or 1 lb beef stew meat, cubed, beef stock or 1 1/2 cups water

chicken stock, tomato, quartered, white onions, quartered, garlic cloves, peeled, dried new mexico chiles, stemmed and seeded, butter, room temperature, salt

new mexico green chilies, garlic cloves, yellow onion, chicken stock, chopped tomato, ground cumin, salt, canola oil, flour

dry white wine, onion, diced, diced celery, red pepper, diced, green pepper, diced, garlic cloves, minced, sliced okra (frozen or fresh work well .), diced tomatoes, tomato paste, chicken stock or chicken broth, cayenne pepper, paprika, celery seed, bay leaves, shrimp, peeled and deveined, salt and pepper, brown rice, cooked

new potatoes , scrubbed, leeks, trimmed, butter or 40 g olive oil, black mustard seeds, onion, chopped, garlic cloves, sliced, vegetable stock, grated nutmeg, coriander, roughly chopped, salt and pepper, cayenne pepper, parsley, warm bread

olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper

potato , halved lengthwise and cut into 1/4 inch slices (about 2), onion, quartered and cut into 1/4 inch thick slices, milk, chicken stock, chile powder (preferably new mexican , not chili powder), cumin, ground, oregano, dried (preferably mexican ), garlic, crushed, salt and pepper, to taste

leeks, thinly sliced (about 5 cups), fresh vegetable stock, butter, saffron thread, bliss potatoes, unpeeled (or red or new potatoes, any small thin-skinned potatoes), salt , plus, salt, divided, heavy whipping cream

new potato, chicken stock, extra virgin olive oil, red wine vinegar, chopped chives

black beans, dried, chicken stock, water, olive oil or 2 tbsp bacon fat, onion, diced, garlic cloves, minced, mexican oregano, red chili pepper, ground (i use new mexican red chiles), cumin, cider vinegar

butter, new potatoes, pancetta, thinly-sliced, sage leaves, black pepper, lemon , juice only, hot chicken stock, gruyere cheese, coarsely shredded

butter, flour, oil, spanish onion, diced, bell pepper (red or green, diced ), diced celery, garlic cloves, minced, new mexico chile , roasted, peeled, seeded, chopped (or more to taste), vegetable stock, sweet potatoes, chopped, paprika, cumin, oregano, thyme, salt, pepper, frozen green fordhook lima beans or 2 cups canned green fordhook lima beans, drained, whole kernel corn (frozen and thawed or drained canned kernels), milk or 3 cups light cream

new potatoes, halved, chicken stock cubes, frankfurters , sliced on the diagonal (or bockwurst or knackwurst), olive oil, scallions , sliced on the diagonal, chopped fresh chives, to garnish, yogurt, mayonnaise, coarse grain mustard, olive oil, cider vinegar

vegatable oil, whole new york strip steaks 1-inch thick, fat trimmed, patted dry, salt and freshly ground pepper, full-bodied red wine , such as syrah or cabernet sauvignon, beef stock, butter cold , cut into pieces, dijon mustard, dijon mustard

gold kumara, leek, bacon bits, grated carrot, chicken stock (or 2 stock cubes and water), mild indian curry powder, butter, salt

whole white peppercorns, whole black peppercorns, new york strip steaks , about 10 oz each, kosher salt, almond or safflower oil, port or dry sherry, heavy cream, brown veal stock, unsalted butter, cut into small pieces, green madagascar peppercorns

olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper

olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chiles, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows