271 new roasted red and Recipes

red potatoes, unpeeled, olive oil, salt, pepper, red onion, coarsely chopped, chicken stock, fresh parsley, chopped

red wine vinegar, fresh lemon juice, minced shallots, grated lemons , zest of, chopped fresh rosemary, olive oil, red bell peppers, new potatoes, sliced 1/4 inch thick, olive oil, fresh mushrooms, thinly sliced (cremini or chanterelle are delicious), skinless salmon fillets, fresh thyme, fennel seed, celery seed, baby arugula , tough stems trimmed, fresh fennel bulb, trimmed,cored and very thinly sliced crosswise, fresh cilantro stems

new potatoes, zucchini, yellow squash, red bell pepper, green bell pepper, sweet onion, baby carrots, olive oil, salt and pepper

red potatoes (about 2 1/3 lb), olive oil-flavored cooking spray, italian-seasoned breadcrumbs, grated fresh parmesan cheese, paprika

red-skinned new potatoes (about 2 lb), scrubbed, diced (1/4-inch) fennel bulb, scallions , thinly sliced on the diagonal, chopped fennel ferns, mayonnaise, sour cream or nonfat plain yogurt, salt and coarsely ground black pepper, to taste

red potatoes, cut in half, olive oil, garlic, peeled (or more , if you love garlic), dried thyme, salt, fresh ground pepper, chopped fresh parsley

red new potatoes , scrubbed and quartered, garlic cloves, halved lengthwise, dried rosemary, crushed, olive oil , plus, olive oil, salt and pepper, to taste, cod fish fillets, tomatoes, halved, kalamata olive, pitted

grouper fillets, about 6 oz each, pure olive oil, salt and pepper, banana leaf, cut into 4 rectangles, chopped mint, chopped cilantro, diced red bell pepper, fresh pineapple, cut into small diced, oranges, peeled and segmented, chopped red onion, new mexico red chile , toasted in a pan over high heat for 20 seconds and crushed, minced garlic, honey, mint leaves , cut into chiffonade, extra virgin olive oil, lime, juiced, salt and pepper, ancho chili powder, olive oil, spanish onion, finely chopped, stalk celery, chopped, garlic, chopped, green onions, chopped, red beans , soaked overnight, drained, rinsed, ham bone or ham hock, about 1 1/2 lb, bay leaf, thyme, red pepper flakes, grain rice, cooked, chopped cilantro

crusty bread, chopped hot jalapeno peppers , from a jar, olive oil, chopped fresh parsley, red wine vinegar, instant minced garlic, chopped black olives, dried oregano, chopped pimento stuffed olive, pepper, chopped roasted red pepper , from a jar, head iceberg lettuce, shredded (2 cup.), deli turkey, sliced, deli provolone cheese, sliced, deli ham, sliced

new potatoes, quartered, olive oil, olive oil, salt, fresh ground black pepper, egg, lemons , juice of, chopped garlic, creole mustard, chopped green onion, bacon, chopped and browned until crispy, chopped red onion, hard-boiled eggs, peeled and sliced, chopped fresh parsley leaves, chopped fresh dill

red potatoes, olive oil, salt, pepper, rosemary, garlic, minced

red potatoes, olive oil, salt, pepper, rosemary, garlic, minced

new unpeeled potatoes, quartered, olive oil, salt, freshly ground black pepper, egg (not cooked ), juice of three lemons, chopped garlic, creole mustard, chopped green onions, bacon, chopped and browned until crispy, chopped red onions, hard-boiled eggs, peeled and sliced, chopped parsley leaves, chopped fresh dill

new potatoes, fresh sage (about 1/2 cup sage leaves), extra-virgin olive oil divided, salt, divided, pepper, divided, red wine vinegar, chopped shallots, fresh thyme leaves, garnishes: fresh sage leaves , fresh thyme sprigs

red bliss potatoes, olive oil, kosher salt, fresh coarse ground black pepper, fresh parsley, chopped, flaked sea salt

grated parmesan cheese, japanese bread crumbs (panko), french bread crumbs, pecans, plus additional for garnish , if desired, butter, melted, olive oil, onion, chopped, celery, chopped, green bell pepper, chopped, roasted red peppers, chopped, green onions, chopped, cream cheese, smoked gouda cheese, grated, goat cheese, fresh parmesan cheese, grated, heavy cream, eggs, beaten, shrimp roughly chopped, andouille sausage diced finely

red new potatoes , scrubbed and quartered, garlic , halved lengthwise, crushed dried rosemary, olive oil, coarse salt and ground pepper, cod fillets (6 to 8 oz each), grape tomatoes, whole or halved, pitted kalamata olives, lemon wedges, for serving (optional

new potatoes, quartered, olive oil, salt, freshly ground black pepper, egg, juice of three lemons, chopped garlic, creole mustard, chopped green onions, bacon, chopped and browned until crispy, chopped red onions, hard-boiled eggs, peeled and sliced, chopped parsley leaves, chopped fresh dill