5 new pressure Recipes

vegetable oil, pork tenderloins, sauerkraut, drained, water, apple juice, fennel seed, red new potatoes, halved

hot new mexico peppers, dried, beef chuck roast, diced (we used a cut normally used for carne asada), shortening, beef stock, beef base , add to prepared stock, chicken stock, chicken base , add to prepared stock, flour, spicy tomato sauce, hungarian paprika, onion powder, garlic powder, hot new mexico chile powder, black pepper, white pepper, cumin, dried mexican oregano, ground cayenne pepper, masa harina (optional)

ham shank, water, potatoes, halved, onions, halved, carrots, halved, cabbage, cut into 8 wedges, pepper

apple cider, light molasses, salt, allspice berries, black peppercorns, garlic cloves, minced, ground ginger, beef , chuck roast, onions, quartered, stalks celery, coarsely chopped, butter, cornstarch or 3 tbsp arrowroot, water