26 new potatoes with tarragon cream Recipes

  • Zucchini Soup With Herbs
    fresh zucchini, about 5 cups chunks, or 4 cups shredded and
    7 More
    fresh zucchini, about 5 cups chunks, or 4 cups shredded, butter or margarine, new potato, peeled and cut into chunks, leek or 3 green onions, thinly sliced, water or chicken broth, fresh tarragon or savory or about 1 1/2 tsp. dried, half-and-half, sour cream to serve with soup
    15 min, 8 ingredients
  • Chicken and Mixed Vegetable Stew
    vegetables oil, chicken, cut into 8 pieces, butter and
    9 More
    vegetables oil, chicken, cut into 8 pieces, butter, parsnips, peeled, sliced, carrots, peeled, thinly sliced, leeks (white and pale green parts only), halved lengthwise, sliced, baby new potatoes, thickly sliced, all purpose flour, canned chicken broth, minced fresh tarragon or 2 tsp dried, bay leaf, whipping cream
    12 ingredients
  • Roasted Potatoes with Mushrooms (Patrick and Gina Neely) Roasted Potatoes with Mushrooms (Patrick and Gina Neely)
    button mushrooms, halved, olive oil and
    15 More
    button mushrooms, halved, olive oil, kosher salt and freshly ground black pepper, baby new red potatoes, garlic , smashed, reduced-fat sour cream, low-fat plain yogurt, well-shaken buttermilk, champagne vinegar, cayenne, roughly chopped parsley leaves, chopped chives, chopped green onion, chopped dill, chopped tarragon leaves, worcestershire, hot sauce
    45 min, 17 ingredients
  • Herb Zucchini Soup Herb Zucchini Soup
    fresh zucchini, shredded, butter and
    6 More
    fresh zucchini, shredded, butter, new potato, peeled and cut into chunks, leeks or 3 green onions, thinly sliced, water or 1/2 cup chicken broth, fresh tarragon, half-and-half, sour cream to serve with soup
    30 min, 8 ingredients




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