26 new potatoes with tarragon cream Recipes
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fresh zucchini, about 5 cups chunks, or 4 cups shredded and7 Morefresh zucchini, about 5 cups chunks, or 4 cups shredded, butter or margarine, new potato, peeled and cut into chunks, leek or 3 green onions, thinly sliced, water or chicken broth, fresh tarragon or savory or about 1 1/2 tsp. dried, half-and-half, sour cream to serve with soup15 min, 8 ingredients
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vegetables oil, chicken, cut into 8 pieces, butter and9 Morevegetables oil, chicken, cut into 8 pieces, butter, parsnips, peeled, sliced, carrots, peeled, thinly sliced, leeks (white and pale green parts only), halved lengthwise, sliced, baby new potatoes, thickly sliced, all purpose flour, canned chicken broth, minced fresh tarragon or 2 tsp dried, bay leaf, whipping cream12 ingredients
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Roasted Potatoes with Mushrooms (Patrick and Gina Neely)button mushrooms, halved, olive oil and15 Morebutton mushrooms, halved, olive oil, kosher salt and freshly ground black pepper, baby new red potatoes, garlic , smashed, reduced-fat sour cream, low-fat plain yogurt, well-shaken buttermilk, champagne vinegar, cayenne, roughly chopped parsley leaves, chopped chives, chopped green onion, chopped dill, chopped tarragon leaves, worcestershire, hot sauce45 min, 17 ingredients
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Herb Zucchini Soupfresh zucchini, shredded, butter and6 Morefresh zucchini, shredded, butter, new potato, peeled and cut into chunks, leeks or 3 green onions, thinly sliced, water or 1/2 cup chicken broth, fresh tarragon, half-and-half, sour cream to serve with soup30 min, 8 ingredients
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