103 new pickled Recipes

extra-sharp cheddar cheese, shredded, mild cheddar cheese, shredded, cream cheese, softened, diced pimiento, drained, roasted red bell peppers, drained, drained pickled jalapeno pepper slices, mayonnaise, worcestershire sauce, assorted crackers or bread slices

red potatoes , small, olive oil, celery ribs, cut diagonally 1/4-inch by 1-inch pieces, scallion , 1-inch pieces, red bell pepper, diced, garlic cloves, chopped, pickled ginger, chopped, mayonnaise, chipotle pepper , in adobo sauce, ground cumin

deli roast beef, heinz savory beef gravy, lettuce, finely shredded, tomato, sliced, mayonnaise, sliced onion (optional), sliced dill pickles (optional), loaves crusty french bread

beets, onions, coarsely chopped, olive oil, garlic, minced, new potatoes , scrubbed, and cut in half, then cut crosswise in thick slices., balsamic vinegar, vegetable broth, dill pickles, coarsely chopped, truffle oil

red potatoes ( new potatoes , about golf ball size, not much bigger whatever size, try to have them all about th e), olive oil, garlic powder, chopped parsley (stems removed ), scallion, sliced thinly (both green and white parts), dill pickles, chopped finely (i like clausen), sour cream, sugar, red wine vinegar, celery seed, salt and pepper, chopped black olives (optional), chopped red bell pepper (optional)

kirby cucumbers, water, salt, pickling spices, garlic cloves, smashed

imported raclette cheese, cut into 16 slices, each approximately 1/8-inch thick, 5 inches long and 2 inches wide, freshly boiled tiny new potatoes, peeled and kept hot, sour gherkins , preferably imported cornichons, pickled onions

black-eyed peas (dry ), water (see recipe instructions), ham bone (with a little bit of ham left on), garlic powder, pickled jalapeno pepper (chopped finely), salt and pepper

red wine vinegar, garlic, thinly sliced or minced, scant tsp emeril s italian essence or other dried italian herbs, scant tsp worcestershire sauce, salt, black pepper, hot sauce, ripe tomato, cut into wedges, italian olive salad , recipe follows, or store-bought, boiled shrimp, peeled and coarsely chopped , optional, asparagus , blanched until crisp-tender, chilled, flat anchovies, freshly grated pecorino romano cheese, pimiento-stuffed green olives, drained and slightly crushed, greek black olives, drained and pitted, extra-virgin olive oil, vegetable oil, pickled cauliflower, drained, celery, sliced diagonally, carrots, peeled and thinly sliced diagonally, pepperoncini, drained and left whole, cocktail onions, drained, capers, drained, garlic, minced, crushed red pepper, freshly ground black pepper, celery seeds

canned black-eyed peas, drained, onion, chopped, garlic clove, chopped, green chilies (hatch, or other brand), pickled jalapeno pepper (or a fresh jalapeno if you are brave), flavorful strong english cheddar cheese (shredded or cut in small pieces), butter (not margarine)

extra-sharp cheddar cheese, shredded, cream cheese, softened, roasted red peppers, drained (chopped if whole ), pickled jalapeno pepper, slices drained, mayonnaise, worcestershire sauce, assorted crackers or bread, slices

corned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and pepper, hot pepper sauce

corned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, each cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and freshly ground black pepper, hot sauce (recommended : tabasco)

cured corned beef brisket, water, pickling spice, garlic clove, halved, trimmed brussels sprouts (about 12 oz), boiling onions, carrots, quartered, parsnips, quartered, rutabaga, peeled and cut into 12 pieces (about 2 3/4 lb), all-purpose flour, sugar, dry mustard, cider vinegar, prepared horseradish, margarine

tiny new potatoes , about 1 1/2 lbs, carrot, grated, stalk celery, finely chopped, green onions, finely chopped, radishes, finely chopped, dill pickles, finely chopped, plain 2% yogurt, fresh parsley, finely chopped, light mayonnaise (or salad dressing if you prefer), dijon mustard, salt, cayenne pepper

flat leaf parsley, anchovy fillets, capers packed in salt, rinsed, mint leaves, indian lime pickle, olive oil, fine semolina (cream of wheat), red snapper fillets, butter, boiled new potato, to serve, green salad, to serve

imported swiss raclette cheese, cut into 16 slices approximately 1/8-inch thick, 5 inches long and 2-inches wide, freshly boiled small new potatoes, peeled and kept hot, sour gherkins , preferably imported cornichons, pickled onions

unbleached all-purpose flour, salt, sugar, cold lard, cut into small pieces, cold unsalted butter, cut into small pieces, egg yolk, ice water, distilled white vinegar, canola oil, plus more for frying, short ribs, kosher salt and freshly ground black pepper, whole cloves garlic, dry red wine, red currant juice, chicken stock, whole ancho chiles, stems removed and soaked, whole new mexico red chiles, stems removed and soaked, cascable chiles, stems removed and soaked, chile de arbol, soaked, soft goat cheese, pickled red onions , for serving, recipe follows, piquillo pepper sauce , for serving, recipe follows, red wine vinegar, fresh lime juice, water, sugar, kosher salt, red onion, peeled, halved and thinly sliced, olive oil, red onion, chopped, garlic, chopped, piquillo peppers, drained, kosher salt and freshly ground black pepper, red wine vinegar, chopped fresh cilantro leaves, creme fraiche or sour cream