121710 new orleans skillet baked cornbread Recipes

dark roast french market coffee (coffee-with-chicory, new orleans style), water, milk, sugar (optional) or other artificial sweetener (optional)

mashed new potato cheese bake with garlic, seasoned dry bread crumbs, mashed new (red) potatoes, chopped cloves garlic (ccok with potatoes), eggs, parmesan cheese, sliced mozzarella cheese, butter, softened, paprika, ground red pepper, garnish optional: small amount chopped fresh dill )

white sugar, eggs, vanilla extract, all-purpose flour, baking powder, pecan halves, candied cherries, candied pineapple, pitted dates

butter, cocoa, water, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, semisweet chocolate morsels, whipping cream, butter , cut into pieces, butter, brown sugar , firmly packed, whipping cream, sugar, vanilla extract, chopped pecans, toasted

all-purpose flour, baking powder, sugar, salt, whole milk, water, egg, beaten, vegetable oil , for deep frying, powdered sugar

sugar, king arthur unbleached all-purpose flour, salt, sour cream, eggs, separated, vanilla extract, pastry shell (9 inches), baked, brown sugar, chopped pecans

jiffy cornbread mix, sour cream, eggs, oil, garlic salt, cream-style corn, sharp cheddar cheese, grated, chopped jalapeno

canola oil, buttery substitute, earth balance is good, almond milk, unsweetened, apple cider vinegar, energ egg replacement , found at health food store, warm water, grind cornmeal, all-purpose flour, baking powder, salt

yellow cornmeal, flour, sugar, baking powder, salt, allspice, fresh ground white pepper, egg, milk, vegetable shortening, shortening (approx ) or 1 1/2 tbsp bacon (approx) or 1 1/2 tbsp sausage drippings (approx)

cornmeal, all-purpose flour, salt, sugar, baking powder, milk, oil (vegetable or canola not olive ), eggs, butter, melted

onion, coarsely chopped, stalk celery, chopped, butter, olive oil, pork chops (1/2-inch thick ), pepper, water, brown sugar, tomato sauce, grain rice, fennel seed

water, molasses, low-fat milk, whole wheat flour, flour, sugar, baking powder, baking soda, kosher salt, pecans, toasted and coarsely chopped

water, molasses, skim milk, whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, coarsely chopped pecans

frozen corn, unsalted butter, sugar, all-purpose flour, heavy cream, eggs, beaten, baking powder, salt, unsalted butter, melted, light brown sugar, ground cinnamon

skillet of cornbread, sleeve saltine crackers, butter, chopped celery, onion, chopped, chicken stock, salt, freshly ground black pepper, sage, poultry seasoning, eggs, beaten

margarine (or if you re feeling decadent--1 stick), self-rising white cornbread, self-rising white flour, sugar, baking powder, buttermilk, water, egg, corn oil, if you can tsp find this , just add 1/4t baking soda to regular corn meal

potato , halved lengthwise and cut into 1/4 inch slices (about 2), onion, quartered and cut into 1/4 inch thick slices, milk, chicken stock, chile powder (preferably new mexican , not chili powder), cumin, ground, oregano, dried (preferably mexican ), garlic, crushed, salt and pepper, to taste

baked cornbread (9x13), cooked pinto beans (luck s in a can is okay), chunky salsa, medium to hot, shredded monterey jack pepper cheese (1 for garnish ), sour cream, mixed with, taco sauce, medium to hot, sliced and drained black olives, sliced and drained jalapeno (optional), sliced and drained banana pepper