9 new orleans shrimp okra Recipes
-
dry white wine, onion, diced, diced celery and14 Moredry white wine, onion, diced, diced celery, red pepper, diced, green pepper, diced, garlic cloves, minced, sliced okra (frozen or fresh work well .), diced tomatoes, tomato paste, chicken stock or chicken broth, cayenne pepper, paprika, celery seed, bay leaves, shrimp, peeled and deveined, salt and pepper, brown rice, cooked1 hour 15 min, 17 ingredients
-
-
al fresco smoked andouille chicken sausage and11 Moreal fresco smoked andouille chicken sausage, extra virgin olive oil, fresh white onion, chopped, fresh garlic, minced, chopped fresh thyme, dried, ground cayenne pepper, fresh sweet potato, cubed 1/2, frozen, cut okra, frozen corn, low fat, unsalted chicken broth, raw shrimp, deveined, salt12 ingredients
-
bell peppers, diced, shallots, chopped and14 Morebell peppers, diced, shallots, chopped, stalks celery, chopped, cooking oil, flour, cleaned hard-shell crabs, links sausage, sliced, cut okra, shrimp, peeled, salt, granulated garlic, cayenne pepper, file powder, tomato paste (10 cans), bay leaf, water1 hour 1 min, 16 ingredients
-
-
New Orleans Shrimp Okra And Tomato Sauteuncooked shrimp,peeled and deveined, smoked bacon,chopped and6 Moreuncooked shrimp,peeled and deveined, smoked bacon,chopped, tblsp all purpose flour, frozen okra(from 16 oz package)thawed, tomatoes, clam juice, all spice, green onions, chopped10 min, 9 ingredients
-
New Orleans Creole Gumbookra, sliced, onion, chopped, flour, salt and9 Moreokra, sliced, onion, chopped, flour, salt, green pepper, chopped, bay leaves, parsley, thyme, tomato sauce, shrimp, cleaned, crab , picked over, oysters with liquor, water21 min, 14 ingredients
-
Authentic New Orleans Gumboqts. chicken stock (must be homemade!), flour, oil and18 Moreqts. chicken stock (must be homemade!), flour, oil, chicken or guinea hen, without giblets, cut up, andouillesausage , sliced about 1/4 thick on the bias (you may substitute hot or mild smoked sausage if good andouille isn tsp available) and/or fresh creole hot sausage, browned, shrimp, peeled and deveined, blue crabs, cleaned, broken in half and claws pulled off (or for a more elegant looking gumbo, omit and instead add 1-1/2 lb lump white crabmeat, picked over for shells and cartilage), okra, sliced (leave out if you don tsp like okra, but be sure to add file at the end if you leave out the okra), onions, chopped, green onions with tops, chopped, bell peppers, chopped, ribs celery, chopped, several cloves garlic, minced, bay leaves, fresh parsley, chopped, black, white and cayenne peppers , to taste, salt to taste, few dashes tabasco , or to taste., file powder (only if you don tsp use okra!), steaming hot louisiana long-grain rice2 hour , 21 ingredients
Related searches:
- new orleans shrimp okra and tomato
- new orleans shrimp okra and tomato saute
- new orleans shrimp toss
- new orleans shrimp creole
- new orleans shrimp stew
- new orleans shrimp pate
- new orleans shrimp boy
- new orleans shrimp rice
- the very best new orleans shrimp
- new york times
- new england patriots
- new york
- new york city
- new zealand
- united states
- forrest gump
- new jersey