28 new orleans season Recipes
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chicken breast fillets, flour, salt, pepper, paprika and13 Morechicken breast fillets, flour, salt, pepper, paprika, butter, white wine (may use water), chicken bouillon, water, poultry seasoning, bay leaf, mushrooms, sliced, onion, diced, celery, diced, carrot, diced, sour cream, green pepper, diced, for garnish (optional), parsley, chopped, for garnish (optional)1 hour 15 min, 18 ingredients
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olive oil, fresh lemon juice, brown sugar and16 Moreolive oil, fresh lemon juice, brown sugar, worcestershire sauce, dried oregano, crumbled, dried thyme, crumbled, minced garlic cloves, salt, fresh ground pepper, hot pepper sauce, red pepper, dried rosemary, crumbled, poultry seasoning, bay leaves, shrimp, heads off , unshelled, clarified butter, dry vermouth, fluted lemon slice (garnish ) (optional), parsley sprig (garnish ) (optional)43 min, 19 ingredients
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colossal shrimp , ez-peel type (deveined and shells split... and14 Morecolossal shrimp , ez-peel type (deveined and shells split down the back), vegetable oil, freshly ground black pepper , or to taste, smoked paprika, cayenne pepper, seafood seasoning (such as old bay) (optional), butter, chicken stock, lemon, juiced, worcestershire sauce, or more to taste, hot sauce , or to taste, cold butter, cut into chunks, garlic, minced, minced fresh rosemary, fresh rosemary for garnish50 min, 15 ingredients
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onion, minced, garlic clove, minced, lean ground beef and9 Moreonion, minced, garlic clove, minced, lean ground beef, canned red kidney beans (new orleans style red kidney beans preferred, drained of liquid), diced tomatoes (1 can), tomato sauce (1 small can), kitchen bouquet, chili powder, cayenne pepper (or more per taste ), pepper (mccormick hot shot!), creole seasoning (tony chachere s original creole seasoning ), bay leaf8 hour 15 min, 12 ingredients
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New Orleans Creole Seasoninggarlic powder, onion powder, bay leaves, crushed and5 Moregarlic powder, onion powder, bay leaves, crushed, parsley flakes, basil leaves, black pepper, cayenne pepper (to taste), salt5 min, 8 ingredients
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Chicken-fried Pork Chops With Andouille-milk Gravy...saltine crackers, finely crushed (or bread crumbs), flour and28 Moresaltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper30 min, 30 ingredients
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