27 new orleans chili Recipes

shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, unsalted butter, chili powder, black pepper, worcestershire sauce, fresh lemon juice, wooden skewers (12-inch), baguette, lemon wedge

shrimp, in shell , no heads and uncooked, butter, olive oil, bay leaves, crumbled, lemon juice, worcestershire sauce, garlic cloves, finely minced, parsley, dried, paprika, dried oregano, cayenne pepper, hot pepper sauce , tabasco, ground black pepper, chili sauce, prepared jar, lemons, thinly sliced

boneless skinless chicken breasts, water, cream cheese, softened, cream of chicken soup, undiluted, sliced mushrooms, drained, chili powder, paprika, cayenne, cumin, ground coriander, garlic powder, cracked black pepper

kosher salt, paprika, chili powder, toasted and ground cumin, toasted and ground coriander, ground cinnamon, grated lime zest, crumbled achiote, racks baby back pork ribs (about 5 lb), chicken stock, beer, bay leaves, extra-virgin olive oil, poblano chiles, seeded and chopped, onions, roughly cut, minced garlic, carrots, roughly chopped, sliced and seeded jalapeno chile peppers, roma tomatoes, molasses, honey, chipotle chiles in adobo sauce, orange, peeled with pith removed, salt and freshly ground black pepper, red wine vinegar, lime juice

black beans rinsed and drained, diced tomatoes, diced tomatoes with green chilis, chicken broth, frozen corn, chili powder, ground cumin, dried minced garlic, johnsonville : new orleans brand sausage, sour cream, tortilla chips, colby jack cheese