19 new orleans butter cream sauce Recipes

  • New Orleans- Pecan Cheesecake
    pecan cookie crumbs, unsalted butter, melted and
    9 More
    pecan cookie crumbs, unsalted butter, melted, cream cheese softened, all-purpose flour, pure can syrup ( if you cant get this use 1/2 cup light fancy molasses), eggs, pecans toasted and chopped, rum, freshly squeezed lemon juice, caramel topping ( ice cream type), decorate with pecans halves toasted and drizzle caramel sauce and or whipped topping
    55 min, 13 ingredients
  • New Orleans Corn & Shrimp Soup
    shrimp (shells on ), real butter, onion, chopped fine and
    17 More
    shrimp (shells on ), real butter, onion, chopped fine, minced garlic, green onion, finely sliced, celery, finely chopped, bell pepper, finely chopped, shrimp stock, whipping cream, whole milk, cream-style corn, good quality bacon (fried and crumbled ) or 1/2 lb diced tasso, if you can find it, basil, salt, white pepper, cayenne pepper (more if you want hot), black pepper, tabasco sauce, chopped cilantro, onion, quartered (for stock)
    1 hour 45 min, 20 ingredients
  • New Orleans Bread Pudding With Bourbon Sauce
    pecans, toasted and chopped (see note ), light brown sugar and
    17 More
    pecans, toasted and chopped (see note ), light brown sugar, butter, melted, vanilla extract, cinnamon, nutmeg, eggs, milk, golden raisin, stale firm-textured white bread , cut into cubes (about 6 cups), pecans, toasted and chopped (see note ), light brown sugar, cinnamon, butter, dark brown sugar, cornstarch, heavy cream, vanilla extract, bourbon
    1 hour 55 min, 19 ingredients
  • Chicken in New Orleans Wine Sauce
    chicken breast fillets, flour, salt, pepper, paprika and
    13 More
    chicken breast fillets, flour, salt, pepper, paprika, butter, white wine (may use water), chicken bouillon, water, poultry seasoning, bay leaf, mushrooms, sliced, onion, diced, celery, diced, carrot, diced, sour cream, green pepper, diced, for garnish (optional), parsley, chopped, for garnish (optional)
    1 hour 15 min, 18 ingredients
  • New Orleans Style Bread Pudding With Rum Sauce New Orleans Style Bread Pudding With Rum Sauce
    bread cubes , day old french bread is best and
    18 More
    bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter
    1 hour 30 min, 19 ingredients
  • New Orleans Baked Pasta New Orleans Baked Pasta
    penne pasta, eggs, beaten, garlic, fresh parsley, minced and
    10 More
    penne pasta, eggs, beaten, garlic, fresh parsley, minced, butter, onions, chopped, celery, chopped, half and half or light cream, sharp cheddar, divided, swiss cheese, shredded, velvetta, louisiana hot sauce, white pepper, salt , pepper
    45 min, 14 ingredients
  • New Orleans Style Bread Pudding with Whiskey Sauce (Emeril Lagasse) New Orleans Style Bread Pudding with Whiskey Sauce (Emeril Lagasse)
    cubes day-old white bread, such as french or italian and
    12 More
    cubes day-old white bread, such as french or italian, unsalted butter, heavy cream, whole milk, eggs, light brown sugar, pure vanilla extract, ground cinnamon, freshly grated nutmeg, salt, raisins, sugar, for garnish, recipe whiskey sauce , recipe follows
    1 hour 10 min, 13 ingredients
  • New Orleans Eggs with Brandy Cream Sauce New Orleans Eggs with Brandy Cream Sauce
    unsalted butter, backfin crab meat, melted unsalted butter and
    8 More
    unsalted butter, backfin crab meat, melted unsalted butter, flour, hot milk, salt substitute, black pepper, brandy, eggs, water, white vinegar
    45 min, 11 ingredients
  • New Orleans Crab-cakes New Orleans Crab-cakes
    stalks celery heart, finely chopped and
    21 More
    stalks celery heart, finely chopped, red bell pepper, finely chopped, white onion, finely chopped, scallion, green part only, finely chopped, dried basil, fresh oregano leaves, chopped, fresh thyme leaves, salt, freshly ground black and white pepper, dill weed, parsley leaves, finely chopped, garlic, finely chopped, egg whites, beaten to stiff peaks, smoked salmon, cream, lemon, juiced, hot sauce (recommended : crystal s), jumbo lump crab, seasoned bread crumbs, corn or vegetable oil, for frying, butter, for frying, suggestion : remoulade
    1 hour , 22 ingredients
  • New Orleans Crabmeat Au Gratin New Orleans Crabmeat Au Gratin
    lump crabmeat, hot whipping cream, butter, dry white wine and
    9 More
    lump crabmeat, hot whipping cream, butter, dry white wine, onion, grated, lemon juice, nutmeg, hot sauce, cheddar cheese, grated, salt and black pepper, garlic, minced, flour, parsley, chopped for garnish
    20 min, 13 ingredients
  • New Orleans Wine Sauced Chicken New Orleans Wine Sauced Chicken
    chicken breast fillets, all-purpose flour, salt, pepper and
    13 More
    chicken breast fillets, all-purpose flour, salt, pepper, paprika, butter or 4 tbsp margarine, white wine (you may substitute water), chicken bouillon, poultry seasoning, bay leaf, sliced mushrooms, diced onion, diced celery, grated carrot, sour cream, green pepper, diced, for garnish, chopped parsley, for garnish
    1 hour 5 min, 17 ingredients
  • New Orleans BBQ Shrimp (Emeril Lagasse) New Orleans BBQ Shrimp (Emeril Lagasse)
    gulf shrimp, in their shells, cracked black pepper and
    21 More
    gulf shrimp, in their shells, cracked black pepper, olive oil, chopped onions, minced garlic, bay leaves, lemons, peeled and sectioned, water, worcestershire sauce, dry white wine, salt, heavy cream, butter, traditional southern biscuits , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    24 ingredients
  • New Orleans Style S-O-S (Emeril Lagasse) New Orleans Style S-O-S (Emeril Lagasse)
    beef top round, sliced about 1/3-inch thick and
    15 More
    beef top round, sliced about 1/3-inch thick, all-purpose flour, essence , recipe follows, vegetable oil, chopped onions, chopped green bell peppers, chopped garlic, worcestershire sauce, bay leaves, salt, freshly ground black pepper, cayenne, beef stock, heavy cream, recipe garlic-butter texas toast , recipe follows, chopped fresh parsley leaves, for garnish
    2 hour 30 min, 16 ingredients
  • New Orleans Chicken with Creamy Wine Sauce New Orleans Chicken with Creamy Wine Sauce
    chicken breast fillets ( 1 lb), flour, salt, pepper and
    11 More
    chicken breast fillets ( 1 lb), flour, salt, pepper, paprika, butter, white wine, chicken bouillon, poultry seasoning, bay leaf, sliced fresh mushrooms, diced onion, diced celery, bell pepper, diced, sour cream
    40 min, 15 ingredients
  • Classic New Orleans Bread Pudding with a Bourbon Sauce (Emeril Lagasse) Classic New Orleans Bread Pudding with a Bourbon Sauce (Emeril Lagasse)
    unsalted butter, eggs, light brown sugar, ground cinnamon and
    13 More
    unsalted butter, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), raisins, recipe spiced cream , recipe follows, fresh mint, shaker confectioners sugar, heavy cream, granulated sugar, ground cinnamon, freshly grated nutmeg
    1 hour 10 min, 17 ingredients
  • Classic New Orleans Bread Pudding With a Bourbon Sauce Classic New Orleans Bread Pudding With a Bourbon Sauce
    unsalted butter, eggs, light-brown sugar , firmly packed and
    10 More
    unsalted butter, eggs, light-brown sugar , firmly packed, ground cinnamon, nutmeg, freshly grated, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), bittersweet chocolate chips, spiced cream , recipe follows, fresh mint, sugar , shaker
    1 hour 10 min, 13 ingredients
  • Sicilian Style Arancini (Emeril Lagasse) Sicilian Style Arancini (Emeril Lagasse)
    chicken stock, butter, chopped onion and
    39 More
    chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 562 574 >bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas
    3 hour 5 min, 42 ingredients




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