3 new orlean corn bisque Recipes

  • New Orlean's Corn and Crab Bisque (or Shrimp) New Orlean's Corn and Crab Bisque (or Shrimp)
    butter, creamed corn and
    17 More
    butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper
    1 hour 35 min, 19 ingredients
  • New Orleans Crab And Corn Bisque New Orleans Crab And Corn Bisque
    lump crab meat, onions, finely chopped and
    16 More
    lump crab meat, onions, finely chopped, celery, finely chopped, green onions, finely chopped, cream of white corn, cream of potato soup, qt. half & half, whipping cream, milk, butter, bay leaves, liquid crab boil, parlsey, finely chopped (i use scissors to cut), garlic powder, cayenne pepper, white wine, onion powder, minced garlic
    45 min, 18 ingredients




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