7 new mexico spinach Recipes

olive oil, onion, chopped, diced tomatoes, green chilies, drained, frozen spinach, thawed and drained, cream cheese, softened, half & half, mexican blend or monterey jack cheese, red wine vinegar, sour cream, salt and pepper to taste

sherry wine vinegar, apple cider vinegar, dijon mustard, extra-virgin olive oil, dried anaheim or dried new mexico chiles,* stemmed, canola oil, shelled raw pepitas (pumpkin seeds), spinach leaves (not baby spinach), red radishes, trimmed, cotija cheese or feta cheese, crumbled

ground chuck, onion, chopped, rotel tomatoes, frozen spinach, cooked and squeezed dry, cream of mushroom soup, golden mushroom soup, carton sour cream, milk, garlic powder, corn tortillas, butter, green chiles, grated cheddar cheese, salt and pepper to taste

cream cheese, softened, mayonnaise, new mexico chile powder, instant bouillon granules, cumin, ground, garlic salt, onions, grated, green onion, thin sliced (include 1/2 green ends), habanero pepper, dried, ground, frozen spinach , defrosted and well drained, water chestnuts, drained and chopped, serrano peppers or 2 green chilies, seeded, sourdough loaf

dried pasilla peppers (or negro or ancho or new mexico chiles), diced tomatoes , preferably fire-roasted, canola oil plus 2 tsp , divided (or extra-virgin olive oil), white onion, sliced 1/4 inch thick, garlic cloves, peeled, vegetable broth (or faux chicken broth), water, epazote (optional), extra firm tofu, chopped swiss chard (or spinach or kale leaves), salt, ripe large avocado, cut into 1/4-inch cubes, coarsley broken tortilla chips, shredded mexican melting cheese (such as chihuahua or asadero, or monterey jack or mild cheddar) (optional), lime, cut into 6 wedges