8 new mexico apple Recipes

  • New Mexico Apple Pie
    all-purpose flour, baking powder, salt, cold salted butter and
    12 More
    all-purpose flour, baking powder, salt, cold salted butter, vegetable shortening, egg, distilled white vinegar, cold water, pine nuts (pinon nuts), granny smith apples, peeled, cored, and sliced, sugar, all-purpose flour, ground cinnamon, ground nutmeg, canned diced green chiles (hot or mild , to taste), lemon juice , for spinkling
    2 min, 16 ingredients
  • New Mexico Rubbed Pork Tenderloin With Bourbon Ancho Sauce
    olive oil, pork tenderloin, salt, dried ancho chile powder and
    14 More
    olive oil, pork tenderloin, salt, dried ancho chile powder, light brown sugar, ground pasilla chile powder, de arbol chili powder, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, bourbon, ancho chilies, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar
    1 hour 10 min, 18 ingredients
  • Dried Chile Salsa
    dried new mexico or guajillo chiles (about 2 oz) and
    3 More
    dried new mexico or guajillo chiles (about 2 oz), garlic cloves, unpeeled, more) apple cider vinegar, kosher salt
    1 hour , 4 ingredients
  • Spiced Pumpkin Soup
    poblano chiles, butter, divided, pumpkin (12-16 oz each) and
    13 More
    poblano chiles, butter, divided, pumpkin (12-16 oz each), fine sea salt, fresh ground black pepper, pumpkin (such as sugar pie or american pie - 2 small or 1 medium), apple wood-smoked bacon, about 3 thick slices, cut into 1/4 -inch dice, onion, cut into medium dice, dry white wine, chicken broth, divided, hungarian paprika, new mexico chile powder, maple syrup, divided, heavy cream, tabasco sauce, green onion , green parts thinly sliced crosswise, the rest set aside for another use
    1 hour , 16 ingredients
  • Spinach, Radish Slaw with Crispy Chiles and Pepitas
    sherry wine vinegar, apple cider vinegar, dijon mustard and
    7 More
    sherry wine vinegar, apple cider vinegar, dijon mustard, extra-virgin olive oil, dried anaheim or dried new mexico chiles,* stemmed, canola oil, shelled raw pepitas (pumpkin seeds), spinach leaves (not baby spinach), red radishes, trimmed, cotija cheese or feta cheese, crumbled
    10 ingredients
  • Tamale Cornbread Stuffing Tamale Cornbread Stuffing
    unsalted butter or olive oil and
    13 More
    unsalted butter or olive oil, yellow onion, minced (about 1 1/2 cups), dry sherry , such as amontillado, black raisins, apple, peeled and cut into medium dice (about 1 cup), cumin seeds , crushed in a mortar, fresh oregano, finely chopped, new mexico red chile powder or other chile powder with mild to moderate heat, leftover vegetable or sweet tamales, chopped into small pieces, about 3 cups (see notes), day-old leftover cornbread, crumbled (see notes ), lightly toasted pine nuts, minced italian parsley, kosher salt and pepper to taste, chicken broth , as needed
    40 min, 14 ingredients




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