49980 new england gingerbread cake spread Recipes

gingerbread mix, eggs, ginger beer, ginger powder, sweetened condensed milk, evaporated milk, heavy cream, cream

ripened bananas, mashed (1 cup), quick-cooking oats, water, eggs, gingerbread cake mix

butter, melted, brown sugar, sliced peaches, drained and patted dry, red candied cherries, halved, gingerbread cake/cookie mix

eggs, egg yolks, sugar, butter, melted, molasses, cake flour, baking powder, ground ginger , cinnamon and allspice, sugar, pears, peeled and finely chopped, butter, pear brandy or brandy, heavy whipping cream, sugar, ground cinnamon, ground ginger, sugar and ground cinnamon, optional

butter, bacon, cut into small pieces, sweet onion (such as vidalia), diced, celery ribs, diced, garlic, minced, dried thyme, ground black pepper, seafood seasoning (such as old bay), smoked paprika, all-purpose flour, diced new potatoes, seafood stock, bay leaves, evaporated milk, cod fillets, cut into chunks, bay scallops, chopped fresh clam meat, peeled and deveined shrimp, chopped fresh parsley

red new potatoes, chicken thighs, fresh seaweed or rockweed, ears of corn, left in the husk , silks removed, lobsters (2 lb each), linguica or chorizo sausage, steamers or other soft-shell clams, drawn butter (optional), for serving

bittersweet chocolate (1 oz each) or 3 semisweet chocolate, unsalted butter, gingerbread cake mix (betty crocker), all-purpose flour, water, granulated sugar, chocolate hershey chocolate kisses (hershey s hugs, unwrapped)

gingerbread mix, half-and-half (can substitute milk), cinnamon, ground ginger, golden raisin, water, dark brown sugar , packed, butter, vanilla, cream or vanilla ice , to serve, chopped candied ginger (to garnish ) (optional)

tomato soup, eggs, gingerbread mix, raisins, chopped walnuts

extra ripe banana, gingerbread cake mix, lukewarm water, egg, banana peeled and chopped, raisins, almonds, powdered sugar, juice of 1 lemon

sliced pineapple in juice, undrained, butter, melted, brown sugar, gingerbread cake and cookie mix, egg whites

butter , plus, butter , for greasing cake pan, white sugar , plus, white sugar, for sprinkling, flour, eggs, baking powder, warm milk, baking soda, fresh lemon juice, blanched slivered almond

sliced korean rice cake (ddeok gook ddeok), dried anchovy (myeol chi - i think the japanese word is naboshi), water, green onions, chopped, beef , cut into thin strips, egg, beaten, sheets nori (seasoned kim , dried laver seaweed), soy sauce, sesame oil, sugar, pepper, minced garlic

cake flour, brown sugar, ground ginger, baking soda, salt, ground mace, egg, buttermilk, unsweetened applesauce, dark molasses, butter, melted, sugar, cornstarch, water, butter, lemon juice, grated lemon peel

gingerbread mix (1 box), cream cheese frosting, mix (1 container), egg, pumpkin butter, warm water, pam cooking spray

gingerbread mix (i used hodgson mills whole wheat ), soy flour, baking powder, salt, cinnamon, ginger, splenda sugar substitute, low-fat milk, egg (separated ), egg white