10872 new england clam chowder robert Recipes

clam juice, russet potatoes, peeled and cubed, bacon, cut into small pieces, onion, chopped, stalks celery, diced, shucked clams, with liquid, half-and-half cream

clam juice, whole baby clams, drained and juice reserved, onions, chopped, carrots, chopped, potatoes, peeled and cut into 1/2-inch cubes, condensed tomato soup, tomato sauce, dried parsley, ground black pepper to taste

russet potatoes, peeled and cut into 1/2 inch pieces (or 1 1/2 lbs.), butter, celery ribs, chopped, onion, chopped, minced garlic, all-purpose flour, clams, minced or baby not drained, clams, minced or baby not drained, fresh parsley, chopped, thyme, dill, worcestershire sauce, whipping cream, milk

margarine, all-purpose flour, clam juice, clams, chopped, diced celery, diced onions, diced green peppers, hot milk, salt, white pepper, ground thyme, diced potatoes (1/2 inch cubes )

butter, carrots, peeled and diced, onion, peeled and diced, celery ribs, diced, crushed peppercorns, white wine, fish stock (see note ), bay leaf, whole fresh clams (the hotel uses topneck clam, see note), butter, divided, celery ribs, diced, onion, peeled and diced, idaho potato, cubed, clam broth, garlic clove, chopped, thyme, bay leaf, salt, ground black pepper, all-purpose flour, heavy cream (40%)

chopped clam, onion, chopped, chopped celery, thick bacon, chopped, butter, oil, salt, ground pepper, dried thyme, paprika, bay leaf, flour, potatoes, diced, water, white wine, clam juice, whipping cream, milk (approx .)

lean bacon, chopped small and fried, onions, chopped small, water, carrots, peeled and diced 1/4 inch, potatoes, peeled and cubed 1/2 inch, sea salt, canned tomatoes , including liquid, fresh ground black pepper, celery ribs, chopped small, ketchup, clam juice, canned baby clams , including liquid, whole milk , homogenized, instant potato flakes (idaho preferred)

chopped clams, onions, diced, heads celery, diced, bacon, diced, shallots, diced, garlic, diced, thyme, bay leaves, salt, white pepper, worcestershire sauce, tabasco sauce, potatoes, diced, white wine, margarine, clam broth, half-and-half, heavy cream, allons all-purpose flour

butter, salted pork, red potatoes, celery, chopped, onions, chopped, clams. if buying cans, use 2 large cans whole baby clams, 4 small cans chopped clams, clam juice (optional), half-and-half , whole milk, or mixture of the two (depending how rich you want the chowder to be), salt and pepper to taste

clams, drained and liquid reserved (i used a mix of minced and whole baby clams), extra virgin olive oil (or any light tasting oil), clam juice, minced onions, diced celery, cubed potatoes, frozen corn or 1 cup fresh corn, diced carrots, butter, all-purpose flour, half-and-half cream, chicken stock, baby shrimp, drained, red wine vinegar , i know it sounds weird but it really adds a spark, salt , i like use sea, ground black pepper

clam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste

butter, spanish onion, diced, all-purpose flour, water, clams, clam powder (recommended : st. ours), clam base, potatoes, diced, half-and-half

cherrystone clams , well scrubbed, bacon, chopped scallions, chopped fresh parsley leaves, chopped fresh thyme leaves, panko bread crumbs, salt and freshly ground black pepper, grated parmesan, parsley, for garnish

vegetable oil, pancetta, sliced into thin strips, minced red onion or shallot, minced garlic, lemon juice, crab boil seasoning (recommended : old bay), butter, softened, minced fresh parsley, littleneck clams, shucked and kept in bottom shell, grated parmesan

vegetable oil, butter (2 sticks), stalks celery , scrubbed and diced medium, onions, diced medium, chopped fresh flat-leaf parsley plus 10 small springs for garnish (about 2 to 3 oz), clam juice, fresh manila clams (approximately 12 to 14 dozen or 8 lb in shell, well-scrubbed), salt, pepper, crab boil seasoning (recommended : old bay), linguini

corned beef brisket (4 to 5 lb), chicken broth, pickling spices, head garlic, unpeeled and cut into quarters, new potatoes, peeled, carrots, coarsely chopped, turnips, diced, beets, with tops, hot mustard (optional), prepared horseradish (optional)

water, crab boil seasoning , to taste, yellow onions, quartered , about 1 lb, heads of garlic, halved, bouquet garni, salt, ears of sweet corn, cut into thirds, new potatoes , about 1 1/2 lb, hot dogs, breakfast sausage links, steamer clams, melted butter, essence , recipe follows, chopped green onions, cooler of abita or dixie beer, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

potato, skin on diced very very small, diced clams with juice, chopped clams with juice, liquid smoke, chopped celery, french onion soup mix (1-2 packets), oyster sauce, white vinegar, garlic alfredo sauce, half-and-half, evaporated milk, couple splashes hot sauce , i use tapito, diced fresh parsley, black pepper (to taste)