9 new england chicken sausage Recipes

  • Mike's New England Chicken, Italian Sausage and Garden Green Pep
    green bell pepper , cut into 1/2 inch strips and
    16 More
    green bell pepper , cut into 1/2 inch strips, garlic cloves, minced, onion, sliced thin, fresh mushrooms, sliced, olive oil, boneless skinless chicken breast , cut into 1/2 inch strips, hot italian sausage link, casings removed and cut into 1/2 inch thick pieces, tomatoes, chopped , including juice, italian dry red wine, dried oregano, dried basil, sugar, spaghetti, heavy cream, parmesan cheese, grated for sprinkling, fresh parsley (optional), salt and pepper
    40 min, 17 ingredients
  • New England Sausage Stuffing with Chestnuts
    coarsely chopped bottled chestnuts and
    10 More
    coarsely chopped bottled chestnuts, french bread, cut into 1-inch cubes, mild pork sausage, chopped onion, chopped celery, fat-free , less-sodium chicken broth, dried rubbed sage, dried thyme, salt, black pepper
    11 ingredients
  • Todd English's Backyard New England Clam Bake Todd English's Backyard New England Clam Bake
    red new potatoes, chicken thighs and
    6 More
    red new potatoes, chicken thighs, fresh seaweed or rockweed, ears of corn, left in the husk , silks removed, lobsters (2 lb each), linguica or chorizo sausage, steamers or other soft-shell clams, drawn butter (optional), for serving
    8 ingredients
  • New England Shrimp and Clam Boil New England Shrimp and Clam Boil
    olive oil, garlic, sliced, low sodium chicken broth and
    10 More
    olive oil, garlic, sliced, low sodium chicken broth, crushed tomatoes, old bay seasoning, divided, fresh ground black pepper, red or yellow small new potatoes, pearl onions, peeled (or use frozen pearl onions), chourico or linguica sausage, or chicken , cut into 1-inch pieces, clams (littleneck), scrubbed and drained, shrimp (16-20 count) (peeled ), ears fresh corn (kernel the corn with a knife), lemons (2 whole ), cut into wedges
    13 ingredients
  • New England Sausage Stuffing with Maple Corn Bread New England Sausage Stuffing with Maple Corn Bread
    breakfast-style bulk sausage, unsalted butter and
    13 More
    breakfast-style bulk sausage, unsalted butter, granny smith apples, peeled, cored, chopped, onions, chopped, celery stalks, chopped, chopped celery leaves, coarsely crumbled day-oldmaple corn bread, eggs, frozen apple juice concentrate, thawed, canned low-salt chicken broth, salt, ground black pepper, crumbled dried sage leaves, ground allspice, ground nutmeg
    15 ingredients
  • New England Sausage, Apple and Dried Cranberry Stuffing New England Sausage, Apple and Dried Cranberry Stuffing
    white bread, cut into 3/4-inch cubes (about 12 cups) and
    11 More
    white bread, cut into 3/4-inch cubes (about 12 cups), sweet italian sausages, casings removed, butter, sliced leeks (white and pale green parts only; about 3 large leeks), tart green apples, peeled, cored, chopped, chopped celery with leaves, poultry seasoning, dried cranberries (about 4 oz), chopped fresh rosemary, chopped fresh parsley, eggs, beaten to blend, canned low-salt chicken broth
    12 ingredients
  • New England Clambake New England Clambake
    red bliss potatoes, chicken thighs, ears corn, lobsters and
    2 More
    red bliss potatoes, chicken thighs, ears corn, lobsters, linguica sausage or chorizo, soft shell clams or steamers
    2 hour , 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top