11 new england chicken corn Recipes
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New England Chicken Corn Chowderbacon, diced, onion, chopped, celery, chopped and8 Morebacon, diced, onion, chopped, celery, chopped, chicken stock or 4 cups broth, potatoes, peeled and cubed, frozen corn, salt, fresh ground pepper, chicken, cooked and diced, heavy cream, oyster crackers (optional)35 min, 11 ingredients
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New England Creamed Corn and Charred Lobster Chowder with Summer Trufflesbutter unsalted and15 Morebutter unsalted, ears fresh corn, shucked , kernels removed from cob, juices and husk reserved for garnish, spanish onion , cut into brunoise, ribs celery , cut into brunoise, carrots, peeled and cut into brunoise, chicken stock, heavy cream, fresh thyme, lobsters, split in half and viscera removed, kosher salt and freshly ground black pepper, white lobster stock , for blanching, haricots verts, washed and trimmed, heavy cream, truffle oil, chopped parsley , plus more for garnish, fresh truffles, for garnish50 min, 16 ingredients
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Todd English's Backyard New England Clam Bakered new potatoes, chicken thighs and6 Morered new potatoes, chicken thighs, fresh seaweed or rockweed, ears of corn, left in the husk , silks removed, lobsters (2 lb each), linguica or chorizo sausage, steamers or other soft-shell clams, drawn butter (optional), for serving8 ingredients
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New England Shrimp and Clam Boilolive oil, garlic, sliced, low sodium chicken broth and10 Moreolive oil, garlic, sliced, low sodium chicken broth, crushed tomatoes, old bay seasoning, divided, fresh ground black pepper, red or yellow small new potatoes, pearl onions, peeled (or use frozen pearl onions), chourico or linguica sausage, or chicken , cut into 1-inch pieces, clams (littleneck), scrubbed and drained, shrimp (16-20 count) (peeled ), ears fresh corn (kernel the corn with a knife), lemons (2 whole ), cut into wedges13 ingredients
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New England Oyster and Corn Chowder Dressingred potatoes , scrubbed, sliced bacon, onion, chopped and12 Morered potatoes , scrubbed, sliced bacon, onion, chopped, celery ribs, with leaves chopped, red bell pepper, chopped, dried thyme, oyster crackers, coarsely crushed, fresh corn kernels or 2 cups thawed frozen corn kernels, chopped fresh parsley, heavy cream, oysters, drained , juices reserved (large oysters cut into 2 or 3 pieces), eggs, beaten, turkey broth or 1/2-1 cup chicken broth, as needed, salt, freshly ground black pepper31 min, 15 ingredients
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New England Clambakered bliss potatoes, chicken thighs, ears corn, lobsters and2 Morered bliss potatoes, chicken thighs, ears corn, lobsters, linguica sausage or chorizo, soft shell clams or steamers2 hour , 6 ingredients
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New England Sausage Stuffing with Maple Corn Breadbreakfast-style bulk sausage, unsalted butter and13 Morebreakfast-style bulk sausage, unsalted butter, granny smith apples, peeled, cored, chopped, onions, chopped, celery stalks, chopped, chopped celery leaves, coarsely crumbled day-oldmaple corn bread, eggs, frozen apple juice concentrate, thawed, canned low-salt chicken broth, salt, ground black pepper, crumbled dried sage leaves, ground allspice, ground nutmeg15 ingredients
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Best New England Corn Chowda (Chowder)bacon (diced ), onion (chopped ) and4 Morebacon (diced ), onion (chopped ), chicken broth or 2 cups vegetable broth, cubed white potatoes, frozen corn, light cream30 min, 6 ingredients
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Brian's New England Clam Chowderbutter, bacon, chopped, yellow onion, chopped and11 Morebutter, bacon, chopped, yellow onion, chopped, celery ribs, chopped, bay leaves, garlic cloves, minced, thyme, chicken stock (or equivalent of bouillion and less water), russet potatoes, cubed, corn, reserved clam juice , from the canned clams, canned clams, heavy cream (half and half for you dieters), chopped tomato (optional)50 min, 14 ingredients
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