298 new chives Recipes

new potatoes, extra-virgin olive oil, kosher salt, freshly ground black pepper, vegetable oil, for deep-frying, heads garlic, extra-virgin olive oil, thyme, water, kosher salt, freshly ground black pepper, jumbo egg yolk, lemon, juiced, salt and pepper, extra-virgin olive oil, sour cream, chopped chives, for garnish

russet potatoes, butter, minced onion, fat-free chicken broth or 3 tbsp vegetable broth, salt, more to taste, ground black pepper, more to taste, seasoning (optional) or chives (optional) or red pepper flakes, to taste (optional), sheets phyllo dough

red thin-skinned potatoes , scrubbed, loosely packed small lettuce leaves (3 to 4 in . long), loosely packed chervil sprigs, tender flat-leaf parsley sprigs, fresh marjoram leaves, fresh tarragon leaves, sliced and small pieces cooked chicken, plain whole milk yogurt, chopped chives, extra-virgin olive oil, kosher salt, pepper

shrimp, shelled and deveined, vegetable oil, lemon juice, worcestershire sauce, chopped onion, garlic, chopped, condensed cream of chicken with herbs soup, milk, paprika, cornbread or biscuit, chopped fresh chives

cherrystone clams , scrubbed, unsalted butter, bacon, cut into 1/2 pieces, celery stalks, minced, onion, minced, garlic clove, minced, yukon gold potatoes, peeled, cut into 1/2 pieces, chopped fresh thyme, bay leaf, cornstarch, heavy cream, kosher salt , freshly ground pepper, chopped fresh chives, oyster crackers or vermont common crackers

salt pork, rind removed and cut into 1/3 inch pieces, unsalted butter, onions , cut into 1/2 inch pieces (12 to 14 oz), garlic cloves, finely chopped, stalks celery , cut into 1/3 inch pieces (4 oz), fresh thyme, leaves removed and chopped (2 tsp), dried bay leaves, yukon gold potatoes, and cut into 1/2 inch dice, clam broth, quahogs or 8 lbs large cherrystone clams, diced clams from reserved from broth instructions, heavy cream, fresh ground black pepper, chopped flat leaf parsley, for garnish, minced fresh chives, for garnish

minced clams with juice, clam juice, bacon , cut into 1/2-inch pieces, onions, finely chopped, celery ribs, finely chopped, minced garlic cloves, thyme leaves, bay leaves, red potatoes, diced peeled, heavy cream, flour, fresh ground black pepper, crushed red pepper flakes, salt, chives or 1/4 cup green onion, finely chopped for garnish

quahogs or 1 large cherrystone clam, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onion, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt (to taste), cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or 1/4 cup green onion

canned low-salt chicken broth, red-skinned potatoes, rinsed, bay leaves, dry white wine, chopped fresh chives or green onions

new potatoes, olive oil, flour, chives, chopped, baking powder, pepper, egg beaters , original, fat free ricotta cheese, reduced fat cheddar cheese

kosher salt, raw potato and chive gnocchi, recipe follows, diced applewood smoked bacon, minced garlic, minced shallots, picked littleneck clams , reserved from clam stock, clam stock , recipe follows, heavy cream, unsalted butter, freshly squeezed lemon juice, freshly ground black pepper, picked celery heart leaves, freshly squeezed lemon juice, extra-virgin olive oil, crispy shallots , recipe follows, kosher salt and freshly ground black pepper, piping hot , freshly baked potatoes, unsalted butter, extra-virgin olive oil, kosher salt, freshly ground black pepper, whole egg, fresh chives, minced, all-purpose flour, plus more for dusting, live littleneck clams, kosher salt, garlic , smashed, carrot, peeled and rough chopped, celery stalk , rough chopped, onion, peeled and rough chopped, whole black peppercorns, cracked, fresh parsley, fresh thyme, bay leaves, shallots , thinly sliced on a japanese mandoline, whole milk, oil, for frying, all-purpose flour, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, paprika

new potatoes (small as possible skins on), fresh mint, salt, lemon juice, lemon , zest of, virgin olive oil, whole grain mustard, garlic, salt, fresh ground black pepper, chopped chives, spring onions, chopped

new potatoes, light mayonnaise, fat-free sour cream, fresh chives

waxy potatoes, salt, chopped fresh mint, chopped fresh chives, butter, salt and pepper

extra virgin olive oil, center-cut bacon, chopped, boneless skinless chicken breasts, cut into 2-inch pieces (can be combo breast-thighs ), salt, pepper, all-purpose flour, poultry seasoning, onion, chopped into big pieces, celery ribs, chopped into big pieces, green bell pepper, seeded and chopped into big pieces, garlic cloves, minced, bay leaf, biscuit mix, milk, chopped fresh chives, divided (or scallions), smoked paprika, hot sauce, chicken stock, stewed tomatoes, worcestershire sauce, butter beans, drained, frozen corn, scallions , sliced thin on the bias

unsalted butter, tomato, sliced, kosher salt, freshly ground black pepper, eggs, sour cream, smoked salmon, chopped, chives, finely chopped, croissant , for serving

meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, onion (7 oz) cut into 3/4-inch dice, fresh summer savory , or thyme, leaves removed and chopped (1/2 tbsp), dried bay leaf, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3-inch thick, traditional fish stock , chicken stock, or water (as a last resort), kosher or sea salt and freshly ground black pepper, skinless haddock or cod fillets, preferably over 1-inch thick, pinbones removed, heavy cream (or up to 1 cup if desired), chopped fresh italian parsley, for garnish, minced fresh chives, for garnish

meaty salt pork, rind removed and cut into 1/3-inch dice, butter, onions, cut into 3/4-inch dice, fresh summer savory or thyme, leaves removed and chopped (1 tbsp), dried bay leaves, all-purpose potatoes such as yukon gold, peeled and sliced 1/3-inch thick, strong fish stock , recipe follows, kosher or sea salt and freshly ground pepper, skinless haddock or cod fillets, preferably over 1-inch thick, pin bones removed, heavy cream, chopped italian parsley leaves, chopped fresh chives