74 new black sausage Recipes
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pork sausage, fennel seed, california chili powder and11 Morepork sausage, fennel seed, california chili powder, new mexico chile powder, gray salt, fresh ground black pepper, onion, finely chopped, garlic, minced, red wine, tomato paste, whole tomatoes , crushed by hand, dried oregano, chicken broth or beef broth or water, for thinning sauce, soft hamburger buns, split40 min, 14 ingredients
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aluminum foil (24 by 24), cheesecloth (12 by 12) and16 Morealuminum foil (24 by 24), cheesecloth (12 by 12), dozen steamer clams , scrubbed, new potato, quartered and blanched, ears of fresh sweet corn , cut into fourths and blanched, yellow onions, quartered, all-beef hot dogs, breakfast spicy pork sausage links, beer, copped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 18 ingredients
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head of cabbage, water and13 Morehead of cabbage, water, dirty rice mix (zatarain s new orleans style ), water, oil, italian sausage, margarine, onion, chopped, fresh mushrooms, chopped, flour, chicken broth (or 2 chicken bouillon cubes, in 12 oz. water), whipping cream, milk, salt, black pepper30 min, 15 ingredients
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Seafood Boilwater, salt, whole black peppercorns and17 Morewater, salt, whole black peppercorns, dry crab boil (i m guessing at the size), liquid crab boil concentrate, hot sauce, lemons, halved, yellow onions, peeled and quartered, heads garlic, unpeeled and cut in halve, creole seasoning (or your favorite ), bay leaves, beer, new potatoes, ears corn, cut into thirds, asparagus, ends trimmed, sausage, live crawfish, shrimp, head on, dozen live crab, melted butter , as an accompaniment1 hour 5 min, 20 ingredients
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Moules Portugueseolive oil, onions, finely chopped, garlic cloves, rushed and10 Moreolive oil, onions, finely chopped, garlic cloves, rushed, spanish paprika, chorizo sausage, sliced (7 inch piece), fresh red chilies , deseeded and chopped, passata, mussels, cleaned and debearded, dry white wine, egg tomatoes, quartered, new potatoes, halved and cooked, basil, shredded, fresh ground black pepper40 min, 13 ingredients
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Down at the Shore Clam Boilsteamer clams , scrubbed, cornmeal, old bay seasoning and9 Moresteamer clams , scrubbed, cornmeal, old bay seasoning, garlic heads, peeled and halved, onions, new potatoes , scrubbed, kosher salt, freshly ground black pepper, ears sweet corn, husks removed, cut into 4 pieces each, mild sausage, cut into 3-inch links, french baguette, sliced, melted butter12 ingredients
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Sloppy Giuseppes (Michael Chiarello)ground pork sausage meat, fennel seed and12 Moreground pork sausage meat, fennel seed, california chili powder, new mexico chili powder, gray salt, freshly ground black pepper, onion, finely chopped, garlic, minced, red wine, tomato paste, whole tomatoes, roughly pureed or crushed by hand, dried oregano, chicken broth , beef broth, or water for thinning sauce, soft hamburger buns, split40 min, 14 ingredients
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Clam Bake Foil Pouches (Emeril Lagasse)aluminum foil (24 by 24), cheesecloth (12 by 12) and18 Morealuminum foil (24 by 24), cheesecloth (12 by 12), dozen steamer clams , scrubbed, new potatoes, quartered and blanched, ears of fresh sweet corn , cut into fourths and blanched, yellow onions, quartered, all-beef hot dogs, breakfast spicy pork sausage links, beer, butter, melted, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 20 ingredients
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Garlicky Cheese Fondue (Emeril Lagasse)monterey jack cheese, coarsely grated and17 Moremonterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread40 min, 18 ingredients
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Emeril's Memory Stovetop Clam Boil (Emeril Lagasse)water, clam juice and13 Morewater, clam juice, liquid concentrated crab and shrimp boil (recommended: zatarain s), yellow onions, quartered, stalks celery, cut into thirds, heads garlic, halved, lemon, halved, kosher salt, freshly ground black pepper, ears fresh sweet corn, husked, cleaned, and cut into thirds, new potatoes, andouille or other smoked sausage, cut into 2-inch lengths, steamer clams, unsalted butter, melted, crusty french bread58 min, 15 ingredients
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Cheddar and Hard Cider Fondue (Food Network Kitchens)hard cider, chicken broth, homemade or low-sodium canned and9 Morehard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.30 min, 11 ingredients
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Grilled Sardines Over Portuguese Stew (Emeril Lagasse)olive oil, minced onions, bay leaves, salt and11 Moreolive oil, minced onions, bay leaves, salt, freshly ground black pepper, chorizo sausage, sliced 1/4-inch thick, whole garlic cloves, peeled and blanched, fresh tomatoes, peeled, seeded and chopped, new potatoes, quartered, chopped fresh thyme leaves, chopped fresh basil, chopped fresh parsley leaves, chicken stock, fresh sardines, wooden skewers , soaked in water45 min, 15 ingredients
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