460 never failed yet Recipes

fresh lump crabmeat (chesapeake bay), unseasoned breadcrumbs (walker, hasslinger s used 2 toasted or stale slices, crushed with a rolling pin), egg, lightly scrambled, white onions, finely minced, homemade mayonnaise (the secret is cider vinegar...use duke s as a last resort, but never, ever use hellmann s or kraft!), dry mustard, maryland crab seasoning (preferably j.o. brand, but wye river red or old bay may be substituted), salt, drops tabasco sauce (optional, only if you must !)

unsalted butter, softened, cream cheese, softened, brown sugar, white sugar, vanilla, maple extract, eggs, flour, baking soda, baking powder, salt, cinnamon, raisins, quick-cooking oats, sweetened flaked coconut, crisp rice cereal, pecans, chopped, toffee pieces

bananas, ripe (but never frozen), avocados, ripe, unsweetened cocoa powder (up to 8 tbsp, to your taste ), vanilla extract, cinnamon

sheets of ready rolled puff pastry (all butter if possible), butter (softened ), sugar, currants or 100 g raisins, lemons , zest of, finely grated or orange, ground mixed spice, freshly grated nutmeg, caster sugar , for dusting, water , for glazing

onion, finely chopped, mushroom, sliced, bacon, rind removed and chopped, eggs, self-raising flour, edam cheese, grated, oil, fruit chutney, skim milk, parsley, chopped, broccoli, sliced into thin pieces

fresh chestnuts, ground beef, bulk pork sausage, onion, celery, turkey broth or 3 1/2 cups chicken broth, grain rice, raisins (golden preferred ), almonds or 1/2 cup pine nuts, turkey drippings or 2 tbsp chicken drippings, salt, cinnamon (this is never enough), pepper, eggs

steaks, fresh and never frozen (1-inch thick, any kind except prime rib), butter (not margarine), lemon , juice of, seasoned salt

butter, sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder

butter, flour, milk, cheddar cheese, shredded, dijon mustard, eggs , seperated, bacon bits

pork stock, bone-in pork shoulder chops, chopped onions, ground red pepper (preferably cayenne), minced garlic , plus, minced garlic, salt , plus, salt, natural hog casing (37 mm size), very fresh pork liver (never frozen), freshly cooked rice, chopped green onions (green part only ), minced fresh parsley, garlic powder, very fresh pork blood (kept well chilled but never frozen)

ketchup, lemon juice, worcestershire sauce, hot sauce, to taste (crystal or louisiana, never, ever tobasco), course horseradish, to taste (not prepared )

butter (do not substitute), flour, icing sugar, cornstarch, maraschino cherries, halved (to garnish ) (optional)

light cream cheese (about 5 oz), vanilla extract, powdered sugar

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt

prime rib roast, garlic cloves, sliced, salt & fresh ground pepper, dijon mustard, dried rosemary

graham cracker crust or pastry crust, almond flavoured dessert tofu, chocolate chips