9 never fail crust egg Recipes

all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, cider vinegar, ice water

flour (or slightly more ), baking powder, salt, brown sugar, shortening or 1 lb pure lard, egg, vinegar, cold water

shortening, flour, salt, egg (medium), vinegar, water, cold

all-purpose flour, salt, egg, beaten, granulated sugar, vinegar, water

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)