8340 network latino chipotle Recipes

boneless skinless chicken breasts, cubed into bite size pieces, sun-dried tomatoes, water, elbow macaroni (this is the uncooked measure), olive oil, garlic cloves, chopped, celery, sliced, chipotle peppers, drained and chopped save the juice, onion, chopped, corn, drained, butter, flour, milk, cumin, cheddar cheese, shredded, mozzarella cheese, shredded, parmesan cheese, nacho chip, crushed, cheese

ketchup, molasses, honey, chipotle chilies, seeded and diced, worcestershire sauce, butter , or, canola oil, apple cider vinegar, beer, onion flakes, garlic, granular, soy sauce, fresh cracked pepper

pureed chipotle chile, ketchup, water, molasses, creole mustard or 2 tsp whole grain mustard, chopped garlic, onion, chopped, light brown sugar, hot pepper sauce, worcestershire sauce, salt, cayenne pepper, peeled and grated fresh ginger, black pepper, diced mango

chicken breasts, chopped onion, chopped mushroom, chipotle peppers, adobo sauce, sour cream, lime juice, cilantro, salt, flour tortilla

boneless skinless chicken breasts, poached and shredded, olive oil, white onion, chopped, garlic cloves, finely chopped, turkey chorizo, crushed tomatoes, chiles chipotle chiles in adobo, chopped, sugar, water, salt, pepper, potato, peeled, boiled, and cubed (leftover baked potato works great)

coarsely chopped peeled sweet potato, maple syrup, milk (soy for gluten free), butter, adobo sauce, salt, black pepper, drained canned chipotle chile in adobo, minced

sour cream, chopped fresh cilantro, adobo sauce , from canned chipotle peppers in

rice, cooked (we use basmati rice), extra-strong chicken broth or 1 bouillon cube, dissolved in same amount of water, chili powder, chipotle chiles , in adobo

pumpkin, halved and seeds removed (2 to 2 1/2 lb) or 1 small butternut squash or 1 small acorn squash, water, olive oil, butter, yellow onion, chopped, carrots, peeled and chopped, red bell pepper, cored, seeded, and chopped, garlic cloves, chopped, chicken broth or 2 cups vegetable broth, chipotle chiles in adobo, seeded and chopped, salt, fresh ground black pepper, chopped fresh rosemary, creme fraiche, for garnish (or sour cream mixed with lime juice)

sugar, tomato paste, red bell peppers, 4 cups shredded, onions, 4 cups shredded, chipotle chiles in adobo (minced removing seeds is optional), fresh basil, 1/2 cup chopped, parsley, 1/2 cup chopped, lemon , juice, vinegar, garlic, minced, salt , to taste, diced tomatoes, stems and cores removed

cherries, pitted and chopped, red onion, diced, chipotle chile in adobo, chopped, fresh cilantro, minced, fresh lime juice, salt & freshly ground black pepper

baking potatoes, chipotle chile in adobo, butter, cumin, sour cream, honey (optional), chopped cilantro, salt and pepper, grated parmesan cheese, sliced scallions

oil, chopped onions, chipotle chiles in adobo (will not use whole can), ground chuck or 1 lb sirloin, minced garlic, tomato paste, kosher salt, ground cumin, tomato sauce, hamburger bun, toasted

garlic, unpeeled, white onion, sliced 1/4 inch thick, ripe tomatoes (1 medium-small or 2 to 3 plum), black pepper, freshly ground, water, olive oil, very finely chopped canned chipotle chiles , drained before chopping, salt , about 1/2 tsp, shrimp (about 50), cooked long-grain white rice, warm, chopped fresh cilantro leaves

chicken wings (separated ), chipotle barbecue sauce, honey, lime , zest of, lime juice, flour, cornstarch, seasoning salt

butternut squash, peeled and diced into 1/2 pieces, chipotle pepper , plus, adobo sauce, sugar-free maple syrup, fat-free margarine, salt (optional)

tomato paste, chipotle pepper, adobo sauce, green onions, chopped, cheddar cheese bread or 16 slices white bread, crusts removed, cheddar cheese (about 6 oz/175 g), butter, softened

chipotle chiles (the ones in the adobe sauce are really easy to split open and rinse out), cooking oil (your favorite just don tsp use olive oil as it is too rich for this recipe), grated parmesan cheese, pine nuts, garlic cloves