3 nepalese red Recipes

ghee (clarified butter), red onions, thinly sliced, ground coriander, ground cumin, ground cayenne pepper, curry paste, butter, eggs, lightly beaten, fresh cilantro, chopped

all-purpose flour, oil, water , as required, salt, lean ground meat (50% lamb or chicken & 50% pork works best), red onion, finely chopped, green onion, finely chopped, ripe tomato , finely chpped, fresh cilantro, chopped, fresh garlic, minced, fresh ginger, minced, nutmeg, freshly grated, turmeric, curry powder , or momo masala if available, fresh red chilies, minced (or to taste), cooking oil, salt and pepper