10 nelson s Recipes

kraft deluxe amerian cheese, ro-tel diced tomatoes and green chilies, water (use less for thicker dip), ground cumin, chili powder, garlic powder, salt, ground black pepper

flour, butter, softened, powdered sugar, eggs, lemon juice (fresh or bottled ), lemon , juice and zest of, flour, granulated sugar, baking powder, shredded coconut, butter, softened, lemon juice (fresh or bottled ), vanilla, powdered sugar (or more if needed to create spreading consistency)

chicken (skinless legs and thighs), onions, sliced thin, minced garlic, green pepper (diced small), tomato paste, sliced mushrooms (drained ), bay leaf, crushed dry oregano, dried rosemary (crushed ), salt, black pepper, vegetable oil, pimento stuffed olive (these can be crushed by hand when added), potatoes, peeled and cut into small chunks, dry red wine, beer, water, your favorite hot pasta

cooking oil, sugar, egg, molasses, flour, baking soda, salt, cinnamon, ginger, sugar, for dipping

dry breadcrumbs, all-purpose flour, salt, paprika, seasoning salt, sugar, onion powder, rubbed sage, dried oregano, pepper, celery seed, dried parsley flakes, garlic powder, skinless chicken pieces, vegetable oil, vegetable oil, seasoning salt, dried parsley flakes, paprika, garlic powder, pepper, red potatoes, cut into 1 inch cubes

sugar, melted shortening (1 cup butter and 1 cup crisco), buttermilk, eggs, baking soda, cream of tartar, flour

coined carrots, diced celery, broccoli buds, diced onion, paste style chicken base, water, cheese sauce, milk, cooked wild rice, butter, flour, cooked cubed chicken