161713 nelson bake rolled glaze icing Recipes

eggs, separated, sugar, vanilla extract, cake flour, baking cocoa, baking powder, salt, ice cream, softened, unsweetened chocolate, butter, evaporated milk, heated to 160o to 170, sugar

firm pears, juice of half a lemon, apple juice, water, brown sugar, scoops vanilla ice cream , for serving

dough, self raising flour, salt, sugar, melted butter (unsalted ), milk, vanilla essence, melted butter, white sugar, brown sugar, cinnamon, glaze, icing sugar, water

bread dough (buy from local bakery), soft butter, brown sugar, grounded cinnamon, honey, glaze, icing sugar, milk

unsalted butter, room temperature, light brown sugar, granulated sugar, eggs, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground allspice, golden raisins, chopped pecans, old fashioned rolled oats, ice cream, flavor of your choice, chopped pecans, for garnish

eggs, room temperature, white sugar, vanilla extract, all-purpose flour, cocoa, baking powder, salt, icing sugar (confectioner s), chocolate hazelnut spread (nutella), whipping cream, icing sugar, cocoa

ricotta cheese, eggs, slightly beaten, vanilla beans or 1/2 tsp pure vanilla extract, cinnamon, sugar, fresh berries, seedless blackberry jam, orange liqueur or 2 tbsp fresh orange juice, grated orange rind, icing sugar (confectioners)

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

swiss cake rolls, vanilla ice cream, softened, hot fudge ice cream topping, chocolate ice cream, softened

butter, softened, sugar, egg, beaten well, vanilla, all-purpose flour, baking powder, decorator icing , in various colors or confectioner s sugar icing, colored with food coloring (optional)

powdered sugar, powdered egg whites, water, drop food coloring, in red and green. (paste food coloring works best )

butter, softened, powdered sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar

chopped zucchini, canola oil, eggs, vanilla, flour, sugar, cocoa powder, baking soda and baking powder, glaze, icing sugar, cocoa, enough milk to form a thick glaze

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, bittersweet chocolate baking bars, cream cheese icing

dry yeast, sugar, divided, lukewarm water (105o to 115o), boiling water, shortening, salt, all-purpose flour, divided, egg, beaten, orange marmalade, orange roll glaze

dry yeast, sugar, lukewarm water (105o to 115o), divided, all-purpose flour, sugar, salt, shortening, egg, beaten, sugar, chopped pecans, ground cinnamon, butter or margarine, melted, sweet roll glaze

dry yeast, sugar, divided, warm water (105o to 115o), salt, butter or margarine, softened, milk, eggs, beaten, cooked, mashed potatoes, all-purpose flour, divided, apricot marmalade, sweet roll glaze

veal scallopini, pancetta, swiss cheese (thinly sliced , can use any mild white cheese brie, havarti, feta, mozzarella), leaves fresh sage, snipped, sea salt, fresh ground pepper, canola oil, shallot, finely chopped, iced apple wine or 1/2 cup chardonnay wine, dried cranberries, chicken stock, fresh sage leaf (optional)