59 nectar vodka Recipes

sparkling wine or 1 oz champagne, peach schnapps, vodka, lemon juice, fresh, orange juice, peach nectar (peach juice), ice

pineapple juice, cream of coconut, peach nectar, apricot nectar, chilled vodka, chilled club soda

rose wine, vodka (i use peach ), peach nectar, thawed frozen lemonade concentrate, sugar, ripe peach, peeled and sliced, frozen raspberries, club soda, chilled

sugar, cinnamon sticks, broken, apple juice, chilled, apricot nectar, chilled, lemon juice, rum , vodka,bourbon or brandy

peach nectar, chilled, peach schnapps (optional), lemon-flavored vodka (optional), orange juice, fresh squeezed, lemon juice , meyer, fresh squeezed, club soda, ice, crushed, peach, garnish, orange, garnish, lemon, garnish

pineapple juice, fruit nectar (tropical is better), sparkling wine, vodka, peeled banana

pineapple juice, apricot nectar, frozen orange juice, frozen lemonade, vodka, apricot brandy

pineapple juice, peach schnapps, peach nectar, vanilla flavored vodka, fresh peach, sliced

fresh strawberries, fresh raspberry, apricot nectar, chilled, seltzer water, chilled, ginger ale , chillled, white grape juice, chilled, vodka (optional)

absolut citron vodka, pineapple juice, agave nectar, chambord raspberry liquor, green colored crystal sugar or green confectionery candy sprinkles

fresh basil leaves, sugar, crushed ice, pear nectar, pear-flavored vodka, lemon-lime soft drink, garnish: fresh basil sprig, pear slice (optional)

peach nectar, pear nectar, seltzer water, vodka , optional, peach schnapps , optional, ice, peach or pear slices, for garnish

pineapple juice, cream of coconut, apricot nectar, peach nectar, chilled vodka, chilled club soda

absolut citron vodka, midori melon liqueur, lemon lime liqueur, fruit nectar , your favourite flavour

raspberry vodka (stoli or absolut), chambord raspberry liquor, peach nectar, champagne

apricot brandy, vodka, pineapple juice, apricot nectar, frozen lemonade, frozen orange juice

lemon flavored vodka (recommended : grey goose le citron), agave nectar, almond liqueur (recommended : amarreto disaronno), lemon, cut in small pieces, ice, lemon zest meringue , recipe follows, egg whites, sugar, almond liqueur (recommended : amarreto disaronno), lemon zest, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.