7 navy noodle Recipes

beef stew meat, trimmed , cut into bite sized pieces, olive oil, onion, chopped, dry red wine , for deglazing, beef stock paste , ie. superior touch beef stock concentrate, water, worcestershire sauce, carrots, peeled, chopped, celery ribs, sliced, flat leaf parsley, chopped, more to your liking, diced tomatoes with juice, tomato sauce, navy beans, drained and rinsed , added for extra protein (optional), fresh mushrooms, sliced, bay leaf, broad egg noodles or 6 -8 oz orzo pasta, boil per package directions

extra virgin olive oil, chopped green cabbage (i use the savoy because it cooks a little faster and still retains the wonderful cabbage flavor), chopped onion, sliced carrots, drained, water, uncooked medium egg noodles, chicken flavor instant bouillon, navy beans, rinsed and drained, low-sodium bacon, salt, cider vinegar , if desired

sliced onions, olive oil, turmeric, salt, pepper, chickpeas , soaked overnight and drained, red kidney beans , soaked overnight and drained, navy beans , soaked overnight and drained, lentils, beef bouillon, fresh spinach, chopped, scallion, chopped, fresh parsley, chopped, fresh dill weed, chopped, beef, cut in 1/2-inch cubes, onion, chopped, garlic cloves, minced (or to taste), olive oil, yellow split peas, persian noodles (reshte) or 8 oz flat egg noodles, flour or 1/2 tbsp cornstarch, saffron, tomato paste, salt, sour cream, vinegar, sour cream, crushed fresh mint or 1 tsp crushed dried mint

ground beef, extra virgin olive oil, onion, diced, garlic cloves, diced, jalapenos, diced (i use the ones that come in a jar), fresh bell pepper, diced (i use red or orange or yellow or green), pinto beans, drained, kidney beans, drained, navy beans, drained, stewed tomatoes, tomato sauce, mccormick mild chili seasoning, salt and pepper (to taste), thyme, oregano, macaroni noodles

garlic cloves, minced, onion, chopped, carrot, chopped, celery, chopped, olive oil, red pepper, chopped, green pepper, chopped, tomatoes, navy beans, macaroni noodles, uncooked, vegetable broth, oregano, basil leaves, salt and pepper